stuffed bell peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 medium bell peppers, green, yellow, red; 2 clove(s) garlic; 2 tablespoon(s) parsley; 1/2 tablespoon(s) thyme, dried; 1/2 tablespoon(s) oregano; 1 small egg; 1/2 cup(s) parmesan or pepper jack; 1/2 cup(s) mozzarella cheese; 1 cup(s) shredded zuchini; 1/2 cup(s) onion, chopped; 1/2 cup(s) tomato chopped; 1/2 cup(s) spinach (optional); 1/4 cup(s) italian bread crumbs

(1 RATING)

75 Pinches 1 Photo

Tiffany Whittaker

troutdale, OR

Updated on Jan 19, 2013

This is a delicious recipe I put together myself just choosing exactly what I wanted in them.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

8 medium bell peppers, green, yellow, red
2 cloves garlic
2 tablespoons parsley
1/2 tablespoon thyme, dried
1/2 tablespoon oregano
1 small egg
1/2 cup parmesan or pepper jack
1/2 cup mozzarella cheese
1 cup shredded zuchini
1/2 cup onion, chopped
1/2 cup tomato chopped
1/2 cup spinach (optional)
1/4 cup italian bread crumbs

How To Make stuffed bell peppers

Step 1

Saute your herbs in a small amount of olive oil. Then add the cheese, bread crumbs and one egg. Stir in the vegetables (minus the bell peppers of course) and saute until tender.

Step 2

Preheat oven to 325 degrees. Cut your peppers into halves. Stuff your peppers with your mixture. Place them on a cookie sheet or baking sheet. Bake for about 35-45 minutes.
Step 3

Remove from heat and top with more cheeses. You can add some olive oil to the pan drippings and pour over peppers. Serve and enjoy.
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