Real Recipes From Real Home Cooks ®

stuffed baby sweet peppers

(3 ratings)
Recipe by
Erika Hollis
Boys Ranch, TX

I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...

(3 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For stuffed baby sweet peppers

  • 1- 8 oz
    cream cheese softened
  • 1/4 c
    cheddar cheese, shredded
  • 3 slice
    thick bacon minced, cooked, drained
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    black cracked pepper
  • 1/8 tsp
  • 1 sprig
    scallions fine diced
  • 2 pinch
    dried chives
  • 20 sm
    sweet peppers hollowed out

How To Make stuffed baby sweet peppers

  • 1
    Hollow out you peppers. Rinse, Dry , and set aside.
  • 2
    In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
  • 3
    Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
  • 4
    Add all your spices. then add your Shredded Cheddar cheese.
  • 5
    Add your bacon and mix everything together.
  • 6
    Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.

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