stuffed baby sweet peppers

Name: Stuffed Baby Sweet Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1- 8 ounce(s) cream cheese softened; 1/4 cup(s) cheddar cheese, shredded; 3 slice(s) thick bacon minced, cooked, drained; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) black cracked pepper; 1/8 teaspoon(s) garlic; 1 sprig(s) scallions fine diced; 2 pinch(es) dried chives; 20 small sweet peppers hollowed out

(3 RATINGS)

55 Pinches 2 Photos

Erika Hollis

Boys Ranch, TX

Updated on Jul 2, 2011

I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1- 8 ounces cream cheese softened
1/4 cup cheddar cheese, shredded
3 slices thick bacon minced, cooked, drained
1/4 teaspoon oregano, dried
1/4 teaspoon black cracked pepper
1/8 teaspoon garlic
1 sprig scallions fine diced
2 pinches dried chives
20 small sweet peppers hollowed out

How To Make stuffed baby sweet peppers

Step 1

Hollow out you peppers. Rinse, Dry , and set aside.

Step 2

In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
Step 3

Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
Step 4

Add all your spices. then add your Shredded Cheddar cheese.
Step 5

Add your bacon and mix everything together.
Step 6

Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.
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