Stuffed Baby Sweet Peppers

Erika Hollis


I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...

★★★★★ 3 votes
20 Min
20 Min


1- 8 oz
cream cheese softened
1/4 c
cheddar cheese, shredded
3 slice
thick bacon minced, cooked, drained
1/4 tsp
oregano, dried
1/4 tsp
black cracked pepper
1/8 tsp
1 sprig(s)
scallions fine diced
2 pinch
dried chives
20 small
sweet peppers hollowed out


1Hollow out you peppers. Rinse, Dry , and set aside.
2In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
3Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
4Add all your spices. then add your Shredded Cheddar cheese.
5Add your bacon and mix everything together.
6Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.

About Stuffed Baby Sweet Peppers

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #try, #BBQ, #Summer, #must