Stuffed Baby Sweet Peppers

Erika Hollis


I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...


★★★★★ 3 votes

20 Min
20 Min


  • 1- 8 oz
    cream cheese softened
  • 1/4 c
    cheddar cheese, shredded
  • 3 slice
    thick bacon minced, cooked, drained
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    black cracked pepper
  • 1/8 tsp
  • 1 sprig(s)
    scallions fine diced
  • 2 pinch
    dried chives
  • 20 small
    sweet peppers hollowed out

How to Make Stuffed Baby Sweet Peppers


  1. Hollow out you peppers. Rinse, Dry , and set aside.
  2. In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
  3. Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
  4. Add all your spices. then add your Shredded Cheddar cheese.
  5. Add your bacon and mix everything together.
  6. Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.

Printable Recipe Card

About Stuffed Baby Sweet Peppers

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtags: #try, #BBQ, #Summer, #must

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