Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1/2 c italian bread crumbs; 1/2 c parmesan cheese; 1 Tbsp lemon pepper; 1 Tbsp garlic powder; 1/4 tsp salt; 1/4 c olive oil, extra virgin

By Iris Bonanno
@GumboLady

Took me a long time to prefect this one. But so worth it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

1/2 c

italian bread crumbs
1/2 c

parmesan cheese
1 Tbsp

lemon pepper
1 Tbsp

garlic powder
1/4 tsp

salt
1/4 c

olive oil, extra virgin
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How to Make Stuffed Artichokes

Step-by-Step

Trim and wash artichokes. Mix together bread crumbs, cheese and spices. Stuff leaves of artichokes with mixture. Pour olive oil over stuffing. Place in large pot with about 1/2" of water. Cover and cook on medium heat about 45 minutes, until leaves pull away easily.. Enjoy

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About Stuffed Artichokes

Course/Dish: Vegetable Appetizers

Hashtag: #Artichoke

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