stuffed artichokes

Name: Stuffed Artichokes
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) italian bread crumbs; 1/2 cup(s) parmesan cheese; 1 tablespoon(s) lemon pepper; 1 tablespoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 cup(s) olive oil, extra virgin

(1 RATING)

31 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Nov 21, 2011

Took me a long time to prefect this one. But so worth it.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup italian bread crumbs
1/2 cup parmesan cheese
1 tablespoon lemon pepper
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 cup olive oil, extra virgin

How To Make stuffed artichokes

Step 1

Trim and wash artichokes. Mix together bread crumbs, cheese and spices. Stuff leaves of artichokes with mixture. Pour olive oil over stuffing. Place in large pot with about 1/2" of water. Cover and cook on medium heat about 45 minutes, until leaves pull away easily.. Enjoy
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