Stuffed Artichokes
★★★★★ 1 vote5
Ingredients
-
1/2 citalian bread crumbs
-
1/2 cparmesan cheese
-
1 Tbsplemon pepper
-
1 Tbspgarlic powder
-
1/4 tspsalt
-
1/4 colive oil, extra virgin
How to Make Stuffed Artichokes
- Trim and wash artichokes. Mix together bread crumbs, cheese and spices. Stuff leaves of artichokes with mixture. Pour olive oil over stuffing. Place in large pot with about 1/2" of water. Cover and cook on medium heat about 45 minutes, until leaves pull away easily.. Enjoy