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stuffed artichokes

cquinn827-8656 avatar
Recipe by
Cynthia Quinn
@cquinn827-8656

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yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For stuffed artichokes

  • 4
    artichokes
  • 1
    onion minced
  • 2
    garlic cloves minced
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    parsley
  • 4 Tbsp
    parm or romano cheese
  • 1 c
    soft breadcrumbs
  • 1/4 tsp
    black pepper
  • salt to taste
  • 2 Tbsp
    olive oil

How To Make stuffed artichokes

  • 1
    Preheat oven to 350 degrees. Cut off top 1/4 of artichokes. Remove bottom leaves and stems and put artichokes and stems in about 1-1/2" boiled salt water, cover and cook 20 min. Drain; peel and chop stems, set aside. Saute onion and garlic in oil until yellow. Add parsley, cheese, soft breadcrumbs, chopped stems, pepper and salt. Remove fuzzy centers of artichokes with a spoon or your fingers. Then fill the centers with stuffing and place the rest of the stuffing between outer large leaves. Place artichokes in baking dish with 1/2" water. Pour remaining oil over artichokes and cover and bake at 350 degrees, basting occasionally w/drippings until base of artichokes are very tender - about 30-45 minutes.
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Categories & Tags for Stuffed Artichokes:

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