Stuffed Anaheim Peppers

Michelle Owen


I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!


★★★★★ 1 vote

20 Min
30 Min


  • 6 large
    anaheim peppers, seeded
  • 6
    strips of thick sliced bacon
  • 1/2
    container of orig. philly cooking cream
  • 1/2
    container of italian herb and cheese philly cooking cream
  • 1/2 lb
    jimmy dean (or your favorite brand) breakfast sausage (half a roll)

How to Make Stuffed Anaheim Peppers


  1. Mix the cooking creams and the raw sausage together in a bowl until well blended. Set aside.
  2. Slit each pepper and remove all the seeds
  3. Stuff sausage mixture into peppers evenly.
  4. Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper.
  5. Place peppers on a broiler pan and stuff them in a 450 degree oven for twenty minutes. Pull em out, turn em over, stuff em back in and let em hang out for another ten minutes.
  6. Pull em out of the oven and let them set for about ten minutes. ENJOY!!

    oh... you can also put these little jewels on the grill.....

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About Stuffed Anaheim Peppers

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