Stonewerks' Spinach Artichoke Dip

Name: Stonewerks' Spinach Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 30
Ingredients: 1 tsp butter; 1 small onion finely chopped; 2 cloves garlic, finely chopped; 2 c heavy whipping cream; 2 Tbsp tabasco; 1/2 tsp kosher salt; 1/2 tsp cayenne pepper; 1/2 tsp ground black pepper; 1 1/4 lb frozen spinach, thawed, coarsely chopped and drained well; 1 1/2 can(s) (14 oz) artichoke hearts, dained and roughly chopped; 1 1/4 c parmesan cheese; 2 1/2 c sour cream; 1 1/2 c monterrey jack cheese, shredded

Stonewerks' Spinach Artichoke Dip Recipe

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By Isabel Vela
@christinabel

The San Antonio Express has a wonderful section in their Sunday paper called "Taste" it features recipes from local restaurants. I have a binder full of clippings and this is one of my favorites.
Oh,and I would like to add: the restaurant, Stonewerks is great!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

1 tsp

butter
1

small onion finely chopped
2

cloves garlic, finely chopped
2 c

heavy whipping cream
2 Tbsp

tabasco
1/2 tsp

kosher salt
1/2 tsp

cayenne pepper
1/2 tsp

ground black pepper
1 1/4 lb

frozen spinach, thawed, coarsely chopped and drained well
1 1/2 can(s)

(14 oz) artichoke hearts, dained and roughly chopped
1 1/4 c

parmesan cheese
2 1/2 c

sour cream
1 1/2 c

monterrey jack cheese, shredded
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How to Make Stonewerks' Spinach Artichoke Dip

Step-by-Step

In large skillet, add just enough butter to coat the bottom of the pan. Once melted, over medium-high heat add the onions and galic and saute until translucent, about 3-5 minutes.
Add heavy whipping cream, Tabasco, salt, cayenne pepper, and black pepper and simmer for 5-7 minutes.
Set oven to broil. Transfer sauted mixture to a large stockpot and add spinach, artichokes and parmesan cheese. Cook for another 5 minutes on medium heat, taking care not to boil.
Fold in sour cream util well incorporatedand allow to simmer another 10 minutes.
Pour mixture into a shallow baking pan, top with Monterrey jack cheese and place in oven to broil until cheese is slightly browned and bubbly.