stonewerks' spinach artichoke dip

Name: Stonewerks' Spinach Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Yield: 30
Ingredients: 1 teaspoon(s) butter; 1 - small onion finely chopped; 2 - cloves garlic, finely chopped; 2 cup(s) heavy whipping cream; 2 tablespoon(s) tabasco; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ground black pepper; 1 1/4 pound(s) frozen spinach, thawed, coarsely chopped and drained well; 1 1/2 can(s) (14 oz) artichoke hearts, dained and roughly chopped; 1 1/4 cup(s) parmesan cheese; 2 1/2 cup(s) sour cream; 1 1/2 cup(s) monterrey jack cheese, shredded

(2 RATINGS)

56 Pinches

Isabel Vela

San Antonio, TX

Updated on May 25, 2011

The San Antonio Express has a wonderful section in their Sunday paper called "Taste" it features recipes from local restaurants. I have a binder full of clippings and this is one of my favorites. Oh,and I would like to add: the restaurant, Stonewerks is great!

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prep time 5 Min

cook time 20 Min

method ---

yield 30 serving(s)

Ingredients

1 teaspoon butter
1 - small onion finely chopped
2 - cloves garlic, finely chopped
2 cups heavy whipping cream
2 tablespoons tabasco
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1 1/4 pounds frozen spinach, thawed, coarsely chopped and drained well
1 1/2 cans (14 oz) artichoke hearts, dained and roughly chopped
1 1/4 cups parmesan cheese
2 1/2 cups sour cream
1 1/2 cups monterrey jack cheese, shredded

How To Make stonewerks' spinach artichoke dip

Step 1

In large skillet, add just enough butter to coat the bottom of the pan. Once melted, over medium-high heat add the onions and galic and saute until translucent, about 3-5 minutes.

Step 2

Add heavy whipping cream, Tabasco, salt, cayenne pepper, and black pepper and simmer for 5-7 minutes.
Step 3

Set oven to broil. Transfer sauted mixture to a large stockpot and add spinach, artichokes and parmesan cheese. Cook for another 5 minutes on medium heat, taking care not to boil.
Step 4

Fold in sour cream util well incorporatedand allow to simmer another 10 minutes.
Step 5

Pour mixture into a shallow baking pan, top with Monterrey jack cheese and place in oven to broil until cheese is slightly browned and bubbly.
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