stonewerks' spinach artichoke dip

Ingredients For stonewerks' spinach artichoke dip

• 1 tsp

  butter
• 1

  small onion finely chopped
• 2

  cloves garlic, finely chopped
• 2 c

  heavy whipping cream
• 2 Tbsp

  tabasco
• 1/2 tsp

  kosher salt
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  ground black pepper
• 1 1/4 lb

  frozen spinach, thawed, coarsely chopped and drained well
• 1 1/2 can

  (14 oz) artichoke hearts, dained and roughly chopped
• 1 1/4 c

  parmesan cheese
• 2 1/2 c

  sour cream
• 1 1/2 c

  monterrey jack cheese, shredded