Spicy Vegetable Cheese Balls & Sauce

By Cassie *
@1lovetocook1x

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies....

My photos

Rating:

★★★★★ 4 votes

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

10 oz: frozen chopped broccoli,thawed, squeeze to drain
2 c: shredded colby-monterey jack cheese blend (8 oz)
1 c: original bisquick mix
1: egg
1 Tbsp: finely chopped red bell pepper
1 Tbsp: onion, minced
1 1/2 tsp: garlic salt
2 - 3 tsp: sriracha sauce
1/2 c: sour cream
2 tsp: sriracha sauce
2 Tbsp: sliced green onions (2 medium)
2 Tbsp: finely chopped red bell pepper

How to Make Spicy Vegetable Cheese Balls & Sauce

Step-by-Step

1Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together veggie-cheese ball ingredients.
2Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
3Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
4Immediately remove balls from pan. Serve warm with sauce for dipping.