Spicy Vegetable Cheese Balls & Sauce

Cassie *


My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies....

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★★★★★ 4 votes

20 Min
25 Min


  • 10 oz
    frozen chopped broccoli,thawed, squeeze to drain
  • 2 c
    shredded colby-monterey jack cheese blend (8 oz)
  • 1 c
    original bisquick mix
  • 1
  • 1 Tbsp
    finely chopped red bell pepper
  • 1 Tbsp
    onion, minced
  • 1 1/2 tsp
    garlic salt
  • 2 - 3 tsp
    sriracha sauce

  • 1/2 c
    sour cream
  • 2 tsp
    sriracha sauce
  • 2 Tbsp
    sliced green onions (2 medium)
  • 2 Tbsp
    finely chopped red bell pepper

How to Make Spicy Vegetable Cheese Balls & Sauce


  1. Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan.

    In large bowl, stir together veggie-cheese ball ingredients.
  2. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  3. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  4. Immediately remove balls from pan. Serve warm with sauce for dipping.

Printable Recipe Card

About Spicy Vegetable Cheese Balls & Sauce

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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