spicy vegetable cheese balls & sauce
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos
prep time
20 Min
cook time
25 Min
method
Bake
yield
24 serving(s)
Ingredients
- 10 ounces frozen chopped broccoli,thawed, squeeze to drain
- 2 cups shredded colby-monterey jack cheese blend (8 oz)
- 1 cup original bisquick mix
- 1 - egg
- 1 tablespoon finely chopped red bell pepper
- 1 tablespoon onion, minced
- 1 1/2 teaspoons garlic salt
- 2 - 3 teaspoons sriracha sauce
- SAUCE
- 1/2 cup sour cream
- 2 teaspoons sriracha sauce
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons finely chopped red bell pepper
How To Make spicy vegetable cheese balls & sauce
-
Step 1Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients. -
Step 2Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
-
Step 3Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
-
Step 4Immediately remove balls from pan. Serve warm with sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#cheese
Keyword:
#sauce
Keyword:
#spice
Keyword:
#sriracha
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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