Real Recipes From Real Home Cooks ®

spicy vegetable cheese balls & sauce

★★★★★ 4
a recipe by
Cassie *
Somewhere, PA

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos

★★★★★ 4
serves 24
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For spicy vegetable cheese balls & sauce

  • 10 oz
    frozen chopped broccoli,thawed, squeeze to drain
  • 2 c
    shredded colby-monterey jack cheese blend (8 oz)
  • 1 c
    original bisquick mix
  • 1
    egg
  • 1 Tbsp
    finely chopped red bell pepper
  • 1 Tbsp
    onion, minced
  • 1 1/2 tsp
    garlic salt
  • 2 - 3 tsp
    sriracha sauce
  • SAUCE
  • 1/2 c
    sour cream
  • 2 tsp
    sriracha sauce
  • 2 Tbsp
    sliced green onions (2 medium)
  • 2 Tbsp
    finely chopped red bell pepper

How To Make spicy vegetable cheese balls & sauce

  • 1
    Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
  • 2
    Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 4
    Immediately remove balls from pan. Serve warm with sauce for dipping.
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