Spicy Vegetable Cheese Balls & Sauce

Name: Spicy Vegetable Cheese Balls & Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 10 oz frozen chopped broccoli,thawed, squeeze to drain; 2 c shredded colby-monterey jack cheese blend (8 oz); 1 c original bisquick mix; 1 egg; 1 Tbsp finely chopped red bell pepper; 1 Tbsp onion, minced; 1 1/2 tsp garlic salt; 2 - 3 tsp sriracha sauce; SAUCE; 1/2 c sour cream; 2 tsp sriracha sauce; 2 Tbsp sliced green onions (2 medium); 2 Tbsp finely chopped red bell pepper

By Cassie *
@1lovetocook1x

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies....

My photos

Rating:

★★★★★ 4 votes5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

10 oz

frozen chopped broccoli,thawed, squeeze to drain
2 c

shredded colby-monterey jack cheese blend (8 oz)
1 c

original bisquick mix
1

egg
1 Tbsp

finely chopped red bell pepper
1 Tbsp

onion, minced
1 1/2 tsp

garlic salt
2 - 3 tsp

sriracha sauce
SAUCE
1/2 c

sour cream
2 tsp

sriracha sauce
2 Tbsp

sliced green onions (2 medium)
2 Tbsp

finely chopped red bell pepper

How to Make Spicy Vegetable Cheese Balls & Sauce

Step-by-Step

Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together veggie-cheese ball ingredients.
Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan. Serve warm with sauce for dipping.