Spicy Vegetable Cheese Balls & Sauce
By
Cassie *
@1lovetocook1x
1
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies....
My photos
My photos
Ingredients
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10 ozfrozen chopped broccoli,thawed, squeeze to drain
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2 cshredded colby-monterey jack cheese blend (8 oz)
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1 coriginal bisquick mix
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1egg
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1 Tbspfinely chopped red bell pepper
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1 Tbsponion, minced
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1 1/2 tspgarlic salt
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2 - 3 tspsriracha sauce
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SAUCE
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1/2 csour cream
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2 tspsriracha sauce
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2 Tbspsliced green onions (2 medium)
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2 Tbspfinely chopped red bell pepper
How to Make Spicy Vegetable Cheese Balls & Sauce
- Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together veggie-cheese ball ingredients. - Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
- Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
- Immediately remove balls from pan. Serve warm with sauce for dipping.
About Spicy Vegetable Cheese Balls & Sauce
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
