Squash Dip

Squash Dip Recipe

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virginia duncan


I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.


★★★★★ 1 vote

40 Min
40 Min
Stove Top


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8 medium
squash, fresh
yellow onion
1 lb
ground pork
1 can(s)
mushroom soup
1 lb
velveeta cheese

How to Make Squash Dip


  • 1Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
  • 2Brown sausage and drain. Add mushroom soup and velveeta.
  • 3Bake at 375 for 35 to 40 minutes.
  • 4Serve with crackers or chips.

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About Squash Dip

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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