squash dip

Name: Squash Dip
Prep time: 40 min
Cook time: 40 min
Cuisine: Asian
Ingredients: 8 medium squash, fresh; 1 - yellow onion; 1 pound(s) ground pork; 1 can(s) mushroom soup; 1 pound(s) velveeta cheese

(1 RATING)

34 Pinches

virginia duncan

decatur, AR

Updated on Aug 18, 2012

I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.

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prep time 40 Min

cook time 40 Min

method Stove Top

yield

Ingredients

8 medium squash, fresh
1 - yellow onion
1 pound ground pork
1 can mushroom soup
1 pound velveeta cheese

How To Make squash dip

Step 1

Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.

Step 2

Brown sausage and drain. Add mushroom soup and velveeta.
Step 3

Bake at 375 for 35 to 40 minutes.
Step 4

Serve with crackers or chips.
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