spring turnip tea sandwiches

Ingredients

• SANDWICH SPREAD:
• 1/4 cup cream cheese
• 1/4 cup chevre goat cheese, or similar soft, mild cheese
• 1 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• pinch french grey salt or similar coarse salt
• - cracked black pepper, to taste
• SANDWICH FILLING:
• - fresh sandwich bread (country white, light whole wheat, etc.)
• 3-4 small spring turnips, thinly sliced (or grated if you prefer)
• - spring turnip greens, chopped
• - fresh chives, lovage, parsley, tarragon, salad burnet, mint, dill or basil (your choice)
• 6-8 slices cucumber, thinly sliced
• 1/2 small celery stalk plus leaves, finely minced (skip the celery if you're using salad burnet herb in your sandwich)
• 1 teaspoon capers, drained
• - creme fraiche, for thinning if desired (half and half or heavy cream as a sub)