spinach-stuffed mushrooms

How To Make spinach-stuffed mushrooms

• 1

  Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
• 2

  Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
• 3

  I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.
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