Spinach-Stuffed Mushrooms

Spinach-stuffed Mushrooms

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Lynn McClellan

By
@Sierralady16

This is a great appetizer, filling and yummy...

Rating:

★★★★★ 1 vote

Serves:
30 to 40
Prep:
35 Min
Cook:
25 Min

Ingredients

  • 1-6 0Z pkg
    stove top stuffing mix for chicken
  • 1 1/2 c
    cups hot water
  • 40
    fresh mushrooms about 2 pounds
  • 2 Tbsp
    butter
  • 2
    cloves garlic, minced
  • 1-10 OZ pkg
    frozen chopped spinach, thawed, well drained on paper towels
  • 1 c
    shredded mozzarella cheese
  • 1 c
    grated parmesan cheese

How to Make Spinach-Stuffed Mushrooms

Step-by-Step

  1. Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
  2. Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
  3. I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.

Printable Recipe Card

About Spinach-Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: For Kids



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