Spinach-Stuffed Mushrooms

Spinach-stuffed Mushrooms Recipe

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Lynn McClellan


This is a great appetizer, filling and yummy...

★★★★★ 1 vote
30 to 40
35 Min
25 Min


1-6 0Z pkg
stove top stuffing mix for chicken
1 1/2 c
cups hot water
fresh mushrooms about 2 pounds
2 Tbsp
cloves garlic, minced
1-10 OZ pkg
frozen chopped spinach, thawed, well drained on paper towels
1 c
shredded mozzarella cheese
1 c
grated parmesan cheese


1Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
2Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
3I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.

About Spinach-Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: For Kids