Spinach-Stuffed Mushrooms
Rating:
★★★★★ 1 vote5
Serves:
30 to 40
Prep:
35 Min
Cook:
25 Min
Ingredients
-
1-6 0Z pkgstove top stuffing mix for chicken
-
1 1/2 ccups hot water
-
40fresh mushrooms about 2 pounds
-
2 Tbspbutter
-
2cloves garlic, minced
-
1-10 OZ pkgfrozen chopped spinach, thawed, well drained on paper towels
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1 cshredded mozzarella cheese
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1 cgrated parmesan cheese
How to Make Spinach-Stuffed Mushrooms
- Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
- Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
- I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.
