spinach-stuffed mushrooms
(1 rating)
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This is a great appetizer, filling and yummy...
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(1 rating)
yield
30 to 40
prep time
35 Min
cook time
25 Min
Ingredients For spinach-stuffed mushrooms
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1-6 0Z pkgstove top stuffing mix for chicken
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1 1/2 ccups hot water
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40fresh mushrooms about 2 pounds
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2 Tbspbutter
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2cloves garlic, minced
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1-10 OZ pkgfrozen chopped spinach, thawed, well drained on paper towels
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1 cshredded mozzarella cheese
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1 cgrated parmesan cheese
How To Make spinach-stuffed mushrooms
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1Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
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2Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
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3I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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