spinach-stuffed mushrooms

Name: Spinach-Stuffed Mushrooms
Prep time: 35 min
Cook time: 25 min
Yield: 30
Ingredients: 1-6 0Z package(s) stove top stuffing mix for chicken; 1 1/2 cup(s) cups hot water; 40 - fresh mushrooms about 2 pounds; 2 tablespoon(s) butter; 2 - cloves garlic, minced; 1-10 OZ package(s) frozen chopped spinach, thawed, well drained on paper towels; 1 cup(s) shredded mozzarella cheese; 1 cup(s) grated parmesan cheese

(1 RATING)

45 Pinches

Lynn McClellan

Clover, SC

Updated on Feb 9, 2012

This is a great appetizer, filling and yummy...

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prep time 35 Min

cook time 25 Min

method ---

yield 30 to 40

Ingredients

1-6 0Z package stove top stuffing mix for chicken
1 1/2 cups cups hot water
40 - fresh mushrooms about 2 pounds
2 tablespoons butter
2 - cloves garlic, minced
1-10 OZ package frozen chopped spinach, thawed, well drained on paper towels
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese

How To Make spinach-stuffed mushrooms

Step 1

Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.

Step 2

Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
Step 3

I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.
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