Spinach-Stuffed Mushrooms

Name: Spinach-Stuffed Mushrooms
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 30 to 40
Ingredients: 1-6 0Z pkg stove top stuffing mix for chicken; 1 1/2 c cups hot water; 40 fresh mushrooms about 2 pounds; 2 Tbsp butter; 2 cloves garlic, minced; 1-10 OZ pkg frozen chopped spinach, thawed, well drained on paper towels; 1 c shredded mozzarella cheese; 1 c grated parmesan cheese

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By Lynn McClellan
@Sierralady16

This is a great appetizer, filling and yummy...

Rating:

★★★★★ 1 vote5

Serves:

30 to 40

Prep:

35 Min

Cook:

25 Min

Ingredients

1-6 0Z pkg

stove top stuffing mix for chicken
1 1/2 c

cups hot water
40

fresh mushrooms about 2 pounds
2 Tbsp

butter
2

cloves garlic, minced
1-10 OZ pkg

frozen chopped spinach, thawed, well drained on paper towels
1 c

shredded mozzarella cheese
1 c

grated parmesan cheese
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How to Make Spinach-Stuffed Mushrooms

Step-by-Step

Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.

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