Spinach-Stuffed Mushrooms
Rating:
★★★★★ 1 vote
Serves:
30 to 40
Prep:
35 Min
Cook:
25 Min
Ingredients
- 1-6 0Z pkg
- stove top stuffing mix for chicken
- 1 1/2 c
- cups hot water
- 40
- fresh mushrooms about 2 pounds
- 2 Tbsp
- butter
- 2
- cloves garlic, minced
- 1-10 OZ pkg
- frozen chopped spinach, thawed, well drained on paper towels
- 1 c
- shredded mozzarella cheese
- 1 c
- grated parmesan cheese
How to Make Spinach-Stuffed Mushrooms
- 1Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
- 2Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
- 3I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.
