Real Recipes From Real Home Cooks ®

spinach-stuffed mushrooms

★★★★★ 1
a recipe by
Lynn McClellan
Clover, SC

This is a great appetizer, filling and yummy...

★★★★★ 1
serves 30 to 40
prep time 35 Min
cook time 25 Min

Ingredients For spinach-stuffed mushrooms

  • 1-6 0Z pkg
    stove top stuffing mix for chicken
  • 1 1/2 c
    cups hot water
  • 40
    fresh mushrooms about 2 pounds
  • 2 Tbsp
  • 2
    cloves garlic, minced
  • 1-10 OZ pkg
    frozen chopped spinach, thawed, well drained on paper towels
  • 1 c
    shredded mozzarella cheese
  • 1 c
    grated parmesan cheese

How To Make spinach-stuffed mushrooms

  • 1
    Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
  • 2
    Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
  • 3
    I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.

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