Spinach-Stuffed Mushrooms
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Ingredients
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1-6 0Z pkgstove top stuffing mix for chicken
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1 1/2 ccups hot water
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40fresh mushrooms about 2 pounds
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2 Tbspbutter
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2cloves garlic, minced
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1-10 OZ pkgfrozen chopped spinach, thawed, well drained on paper towels
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1 cshredded mozzarella cheese
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1 cgrated parmesan cheese
How to Make Spinach-Stuffed Mushrooms
- Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
- Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
- I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.