Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms Recipe

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Trina Martell


Another variation of an old favorite.


★★★★★ 1 vote

30 Min
20 Min


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6 oz
stove top chicken stuffing, 1 pkg.
1 1/2 c
hot water
mushrooms, fresh
2 Tbsp
2 clove
garlic, minced
10 oz
frozen spinach, thawed and drained well
1 c
mozzarella cheese, shredded
1 c
fresh parmesan cheese, shredded
3-4 slice
bacon, fried crisp and crumbled (optional)

How to Make Spinach Stuffed Mushrooms


  • 1Preheat oven to 400F.
  • 2Mix stuffing and water.
  • 3Remove stems from mushrooms.
  • 4Dice mushroom stems.
  • 5Melt butter in skillet. Add stems and garlic. Cook until tender.
  • 6Add spinach, cheeses and bacon to stuffing. Mix well.
  • 7Spoon into mushroom caps.
  • 8Bake 20 minutes or until tender.

Printable Recipe Card

About Spinach Stuffed Mushrooms

Course/Dish: Vegetable Appetizers

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