spinach stuffed mushrooms

Name: Spinach Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Ingredients: 6 ounce(s) stove top chicken stuffing, 1 pkg.; 1 1/2 cup(s) hot water; 40 - mushrooms, fresh; 2 tablespoon(s) butter; 2 clove(s) garlic, minced; 10 ounce(s) frozen spinach, thawed and drained well; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) fresh parmesan cheese, shredded; 3-4 slice(s) bacon, fried crisp and crumbled (optional)

(1 RATING)

49 Pinches

Trina Martell

Minneapolis, MN

Updated on May 31, 2012

Another variation of an old favorite.

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

6 ounces stove top chicken stuffing, 1 pkg.
1 1/2 cups hot water
40 - mushrooms, fresh
2 tablespoons butter
2 cloves garlic, minced
10 ounces frozen spinach, thawed and drained well
1 cup mozzarella cheese, shredded
1 cup fresh parmesan cheese, shredded
3-4 slices bacon, fried crisp and crumbled (optional)

How To Make spinach stuffed mushrooms

Step 1

Preheat oven to 400F.

Step 2

Mix stuffing and water.
Step 3

Remove stems from mushrooms.
Step 4

Dice mushroom stems.
Step 5

Melt butter in skillet. Add stems and garlic. Cook until tender.
Step 6

Add spinach, cheeses and bacon to stuffing. Mix well.
Step 7

Spoon into mushroom caps.
Step 8

Bake 20 minutes or until tender.
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