Spinach Squares
By
Barb Wandrey
@BWandrey
1
This recipe is a nice combination of flavors. You could add your own variations by adding ham, bell pepper, or water chestnuts. Try topping with parmesan cheese and crushed red pepper flakes after baking.
Rating:
★★★★★ 1 vote
Ingredients
- 1 - 10 oz can(s)
- refrigerated pizza crust dough
- 1 - 10 oz pkg
- frozen spinach, drained
- 1/2 c
- purchased alfredo sauce
- 1 - 4.5 oz can(s)
- mushrooms, drained
- 2 c
- mozzarella cheese, shredded
How to Make Spinach Squares
- 1Grease 9 x 13 baking pan. Unroll dough and press into pan and slightly up sides.
- 2Spoon on Alfredo sauce. Distribute WELL DRAINED chopped spinach on top of sauce. Top with mushroom slices. Top with shredded cheese.
- 3Bake at 425 degrees for 15 -17 minutes or until crust is golden brown. Cut into squares. Serve warm.
About Spinach Squares
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
