spinach squares

Name: Spinach Squares
Ingredients: 1 - 10 oz can(s) refrigerated pizza crust dough; 1 - 10 oz package(s) frozen spinach, drained; 1/2 cup(s) purchased alfredo sauce; 1 - 4.5 oz can(s) mushrooms, drained; 2 cup(s) mozzarella cheese, shredded

(1 RATING)

52 Pinches

Barb Wandrey

Mesa, AZ

Updated on Apr 28, 2012

This recipe is a nice combination of flavors. You could add your own variations by adding ham, bell pepper, or water chestnuts. Try topping with parmesan cheese and crushed red pepper flakes after baking.

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Ingredients

1 - 10 oz cans refrigerated pizza crust dough
1 - 10 oz packages frozen spinach, drained
1/2 cup purchased alfredo sauce
1 - 4.5 oz cans mushrooms, drained
2 cups mozzarella cheese, shredded

How To Make spinach squares

Step 1

Grease 9 x 13 baking pan. Unroll dough and press into pan and slightly up sides.

Step 2

Spoon on Alfredo sauce. Distribute WELL DRAINED chopped spinach on top of sauce. Top with mushroom slices. Top with shredded cheese.
Step 3

Bake at 425 degrees for 15 -17 minutes or until crust is golden brown. Cut into squares. Serve warm.
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