Spinach Squares

Spinach Squares

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Barb Wandrey

By
@BWandrey

This recipe is a nice combination of flavors. You could add your own variations by adding ham, bell pepper, or water chestnuts. Try topping with parmesan cheese and crushed red pepper flakes after baking.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 - 10 oz can(s)
    refrigerated pizza crust dough
  • 1 - 10 oz pkg
    frozen spinach, drained
  • 1/2 c
    purchased alfredo sauce
  • 1 - 4.5 oz can(s)
    mushrooms, drained
  • 2 c
    mozzarella cheese, shredded

How to Make Spinach Squares

Step-by-Step

  1. Grease 9 x 13 baking pan. Unroll dough and press into pan and slightly up sides.
  2. Spoon on Alfredo sauce. Distribute WELL DRAINED chopped spinach on top of sauce. Top with mushroom slices. Top with shredded cheese.
  3. Bake at 425 degrees for 15 -17 minutes or until crust is golden brown. Cut into squares. Serve warm.

Printable Recipe Card

About Spinach Squares

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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