Spinach Rollups

Christine Whisenhunt


My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do a lot of the food for church events. I know she wouldn't mind. Thanks, Bea!
These are great for potlucks, parties, and big family gatherings.
Warning: They are HIGHLY addictive! Enjoy!

Note: Photo borrowed from internet.

★★★★★ 1 vote
30 Min


4 box
chopped spinach, drained and squeezed dry
2 c
2 c
sour cream
2 pkg
ranch dip mix
2 c
bacon bits
4-6 bunch
green onions
extra large flour tortillas


1Tear wax paper sheets a little larger that the tortillas. Stack paper, tortilla, paper, tortilla, etc.
2Mix all ingredients together.
3Spread thinly on tortilla, roll up and then wrap in the wax paper sheet, twisting ends to secure. Repeat until mixture is gone.
4Refrigerate overnight. If you don't want to do them the night before, at least allow a couple hours for them to set up in the frig to make slicing easier, and for flavors to meld.
5Slice into 1 inch pieces, edge side down, with a sharp knife to avoid tearing.
6Arrange on platter and you're ready to serve!

About Spinach Rollups