Spinach Ranch Roll Ups

Spinach Ranch Roll Ups Recipe

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Cindy Merzke


I am asked to bring these roll up's to parties and family get together's all the time. Very easy to make and the recipe can be doubled or tripled if needed. Even people who do not like spinach like these. Enjoy!


★★★★★ 1 vote

8 - 10 people


  • 1 c
    sour cream
  • 1 c
  • 1 pkg
    (10 oz) frozen chopped spinach - thawed and squeezed dry
  • 1 bunch
    green onions - thinly sliced
  • 1/2 jar(s)
    hormel bacon bites
  • 1 pkg
    hidden valley ranch dressing mix - do not use dip mix
  • 1 pkg
    8- flour tortillas - burrito size

How to Make Spinach Ranch Roll Ups


  1. In large bowl combine all ingredients except tortillas. Mix well. Let set in refrigerator for at least 1 hour so flavors can blend. Spread thin layer of mixture on tortillas leaving about 1/2" border. Roll up jelly roll style. Cut into 1" pieces and serve.

    * Roll ups will cut easier if made ahead of time and left in refrigerator for tortillas to soften up a bit. A serrated knife works best.

    ** I have made these will light mayonnaise and sour cream and they taste the same.

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About Spinach Ranch Roll Ups

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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