spinach phyllo roll-ups
★★★★★
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Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
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★★★★★
1
serves
15 to 30 depending on how you choose to cut these up to serve
prep time
35 Min
cook time
30 Min
Ingredients For spinach phyllo roll-ups
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1 mdegg, beaten
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1-10 oz pkgfrozen chopped spinach, thawed, drained on paper towels
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1 ccrumbled feta cheese
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1-12 oz pkgphiladelphia garden vegetable cream cheese
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4whole green onions, finely chopped, entire onion
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15sheets frozen phyllo dough, thawed
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1/3 cbutter, melted
How To Make spinach phyllo roll-ups
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1Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
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2Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
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3Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree oven for 25 min. or until golden brown. Cool on baking sheet 5 min.; transfer to cutting board. Use serrated knife to cut each log into 6 slices.
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4****{You may choose to freeze these & may for up to 3 months, making this the perfect make ahead appetizer for the holiday season. When ready to bake, remove desired number of logs from freezer}. ****
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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