Spinach Loaf

Spinach Loaf Recipe

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Megan Stewart

By
@GSMegan

Like a warm spinach dip, plus onion, plus bacon, plus French bread...what more could you want? I LOVE this recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 2
    loaves french bread
  • 16 oz
    cream cheese
  • 1 c
    mayo
  • 10 oz
    frozen chopped spinach
  • 8 oz
    sharp cheddar cheese, grated
  • 1 medium
    onion, chopped
  • 10 slice
    bacon, fried and crumbled
  • 2 tsp
    dill
  • ·
    salt and pepper

How to Make Spinach Loaf

Step-by-Step

  1. Slice bread along top, scoop out some soft crumbs. fill with mixture of remaining ingredients. Seal in tin foil and bake at 375 degrees 1 1/2 to 2 hours. slice and serve.

Printable Recipe Card

About Spinach Loaf

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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