spinach loaf

Name: Spinach Loaf
Yield: 8
Cuisine: American
Ingredients: 2 - loaves french bread; 16 ounce(s) cream cheese; 1 cup(s) mayo; 10 ounce(s) frozen chopped spinach; 8 ounce(s) sharp cheddar cheese, grated; 1 medium onion, chopped; 10 slice(s) bacon, fried and crumbled; 2 teaspoon(s) dill; - salt and pepper

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Like a warm spinach dip, plus onion, plus bacon, plus French bread...what more could you want? I LOVE this recipe!

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yield 8 serving(s)

method Bake

Ingredients For spinach loaf

2

loaves french bread
16 oz

cream cheese
1 c

mayo
10 oz

frozen chopped spinach
8 oz

sharp cheddar cheese, grated
1 md

onion, chopped
10 slice

bacon, fried and crumbled
2 tsp

dill
salt and pepper

How To Make spinach loaf

1
Slice bread along top, scoop out some soft crumbs. fill with mixture of remaining ingredients. Seal in tin foil and bake at 375 degrees 1 1/2 to 2 hours. slice and serve.
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spinach loaf

Ingredients For spinach loaf

How To Make spinach loaf

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