spinach loaf
Like a warm spinach dip, plus onion, plus bacon, plus French bread...what more could you want? I LOVE this recipe!
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 - loaves french bread
- 16 ounces cream cheese
- 1 cup mayo
- 10 ounces frozen chopped spinach
- 8 ounces sharp cheddar cheese, grated
- 1 medium onion, chopped
- 10 slices bacon, fried and crumbled
- 2 teaspoons dill
- - salt and pepper
How To Make spinach loaf
-
Step 1Slice bread along top, scoop out some soft crumbs. fill with mixture of remaining ingredients. Seal in tin foil and bake at 375 degrees 1 1/2 to 2 hours. slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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