spinach frittata

Name: Spinach Frittata
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 bunch(es) green onions (approx. 24), finely chopped; 4 tablespoon(s) butter; 2 bunch(es) (approx. 2 pounds) spinach, finely chopped; 1/3 cup(s) finely chopped fresh parsley; 12 - eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1/8 teaspoon(s) ground nutmeg (optional); 1/2 cup(s) sour cream; 1 1/2 cup(s) shredded gruyere, swiss, or cheddar cheese; 3/4 cup(s) shredded parmesan cheese, divided

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This vegetable-strewn omelet is excellent as an appetizer when cut into squares or diamonds. Cut in large rectangles an excellent accompaniment as an entree.

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(1 rating)

yield 6 Dozen Appetizers

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For spinach frittata

4 bunch

green onions (approx. 24), finely chopped
4 Tbsp

butter
2 bunch

(approx. 2 pounds) spinach, finely chopped
1/3 c

finely chopped fresh parsley
12

eggs
1/2 tsp

salt
1/4 tsp

freshly ground pepper
1/8 tsp

ground nutmeg (optional)
1/2 c

sour cream
1 1/2 c

shredded gruyere, swiss, or cheddar cheese
3/4 c

shredded parmesan cheese, divided

How To Make spinach frittata

1
Saute the onions in butter until tender in large frying pan Add spinach and saute 2 minutes Remove from heat; add parsley, then set aside

2
Beat eggs in a bowl until light; mix in salt, pepper, nutmeg, sour cream, shredded cheese, half the Parmesan cheese and the onion mixture
3
Pour into well-greased 15 x 10 x 1-inch jelly roll pan Sprinkle with remaining Parmesan cheese
4
Bake in preheated 350 F oven for 25 minutes, or until set Cut into squares or diamonds Serve hot.
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