spinach dip, jennifer's
This recipe comes from Jennifer van Grinsven Crone, daughter of Sherry and John van Grinsven, granddaughter of Mary Kinney Casey.
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 10 ounces frozen spinach; thaw and drain
- 1 package knorr vegetable soup mix
- 8 ounces mayo
- 1 1/2 cups sour cream
- 1 can water chestnuts, chopped
- 3 green onions, chopped
How To Make spinach dip, jennifer's
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Step 1Delicious when served with your choice of raw veggies!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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