Spinach Dip

Spinach Dip Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.

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No-Cook or Other


1/2 c
1 c
sour cream
8 oz
cream cheese
1 pkg
frozen spinach. thawed
1/4 tsp
dill weed
1/4 tsp
garlic powder
1 pkg
knorr vegetable soup mix


1Mix together mayonnaise, sour cream and cream cheese.
2Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
3Add dill weed, garlic powder and soup mix. Mix well.
4Chill 2 hours.
5Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.

About Spinach Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American