Spinach Dip

Spinach Dip

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1/2 c
    mayonnaise
  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • 1 pkg
    frozen spinach. thawed
  • 1/4 tsp
    dill weed
  • 1/4 tsp
    garlic powder
  • 1 pkg
    knorr vegetable soup mix

How to Make Spinach Dip

Step-by-Step

  1. Mix together mayonnaise, sour cream and cream cheese.
  2. Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
  3. Add dill weed, garlic powder and soup mix. Mix well.
  4. Chill 2 hours.
  5. Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.

Printable Recipe Card

About Spinach Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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