spinach dip
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Effie.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese
- 1 package frozen spinach. thawed
- 1/4 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1 package knorr vegetable soup mix
How To Make spinach dip
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Step 1Mix together mayonnaise, sour cream and cream cheese.
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Step 2Drain all liquid from thawed spinach. Discard the liquid and add the drained spinach to mixture.
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Step 3Add dill weed, garlic powder and soup mix. Mix well.
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Step 4Chill 2 hours.
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Step 5Serve on crackers or hollow out a round loaf of bread and put dip in the bread, using cubed bread for dippers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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