spinach dip

Name: Spinach Dip
Ingredients: 10 ounce(s) frozen chopped spinach; 8 ounce(s) package of creamed cheese; 8 ounce(s) shredded sharp cheddar cheese (2 cups); - salt & pepper (to taste); - garlic powder (to taste); - sweet onion (to taste) chopped small; - tomato (to taste) chopped small

★★★★★ 1 Review

review

By Club Recipes

@Greatchoices

from The Villages, FL

This recipe was prepared by Jan Trefny at our May, 2013, meeting.

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★★★★★ 1 Review

Ingredients For spinach dip

10 oz

frozen chopped spinach
8 oz

package of creamed cheese
8 oz

shredded sharp cheddar cheese (2 cups)
salt & pepper (to taste)
garlic powder (to taste)
sweet onion (to taste) chopped small
tomato (to taste) chopped small

How To Make spinach dip

1
Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
2
Soften cream cheese for 1 minute in the microwave.
3
Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
4
Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
5
Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
6
Serve wtih crackers, tortilla chips, and/or bread squares.
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Categories & Tags for Spinach Dip:

Vegetable Appetizers