spinach dip

Name: Spinach Dip
Ingredients: 10 ounce(s) frozen chopped spinach; 8 ounce(s) package of creamed cheese; 8 ounce(s) shredded sharp cheddar cheese (2 cups); - salt & pepper (to taste); - garlic powder (to taste); - sweet onion (to taste) chopped small; - tomato (to taste) chopped small

(1 RATING)

44 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on May 22, 2013

This recipe was prepared by Jan Trefny at our May, 2013, meeting.

Rate

prep time

cook time

method ---

yield

Ingredients

10 ounces frozen chopped spinach
8 ounces package of creamed cheese
8 ounces shredded sharp cheddar cheese (2 cups)
- salt & pepper (to taste)
- garlic powder (to taste)
- sweet onion (to taste) chopped small
- tomato (to taste) chopped small

How To Make spinach dip

Step 1

Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.

Step 2

Soften cream cheese for 1 minute in the microwave.
Step 3

Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
Step 4

Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
Step 5

Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
Step 6

Serve wtih crackers, tortilla chips, and/or bread squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes