Spinach Dip
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★★★★★ 1 vote
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Ingredients
- 10 oz
- frozen chopped spinach
- 8 oz
- package of creamed cheese
- 8 oz
- shredded sharp cheddar cheese (2 cups)
- salt & pepper (to taste)
- garlic powder (to taste)
- sweet onion (to taste) chopped small
- tomato (to taste) chopped small
How to Make Spinach Dip
- 1Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
- 2Soften cream cheese for 1 minute in the microwave.
- 3Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
- 4Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
- 5Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
- 6Serve wtih crackers, tortilla chips, and/or bread squares.
About Spinach Dip
Course/Dish: Vegetable Appetizers
