spinach dip

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This recipe was prepared by Jan Trefny at our May, 2013, meeting.

★★★★★ 1 Review

Ingredients For spinach dip

  • 10 oz
    frozen chopped spinach
  • 8 oz
    package of creamed cheese
  • 8 oz
    shredded sharp cheddar cheese (2 cups)
  • salt & pepper (to taste)
  • garlic powder (to taste)
  • sweet onion (to taste) chopped small
  • tomato (to taste) chopped small

How To Make spinach dip

  • 1
    Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
  • 2
    Soften cream cheese for 1 minute in the microwave.
  • 3
    Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
  • 4
    Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
  • 5
    Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
  • 6
    Serve wtih crackers, tortilla chips, and/or bread squares.

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