Spinach Dip

Name: Spinach Dip
Yield: 0
Ingredients: 10 oz frozen chopped spinach; 8 oz package of creamed cheese; 8 oz shredded sharp cheddar cheese (2 cups); salt & pepper (to taste); garlic powder (to taste); sweet onion (to taste) chopped small; tomato (to taste) chopped small

By Club Recipes
@Greatchoices

This recipe was prepared by Jan Trefny at our May, 2013, meeting.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

10 oz

frozen chopped spinach
8 oz

package of creamed cheese
8 oz

shredded sharp cheddar cheese (2 cups)
·

salt & pepper (to taste)
·

garlic powder (to taste)
·

sweet onion (to taste) chopped small
·

tomato (to taste) chopped small
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How to Make Spinach Dip

Step-by-Step

Cook spinach in microwave for two minutes or until heated through. Drain & squeeze very well.
Soften cream cheese for 1 minute in the microwave.
Put spinach & cream cheese together in a bowl - stir and heat 3 mintes at 50% power - STIR.
Add cheddar cheese, salt & pepper and garlic powder - stir. Heat 3 minutes at 50% power - Stir.
Add tomato & Onion - STIR - heat 3 minutes at 50% power or until desired temperature.
Serve wtih crackers, tortilla chips, and/or bread squares.

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About Spinach Dip

Course/Dish: Vegetable Appetizers

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