Spinach Dip

1
Joyce Lowery

By
@jlowery55

Always a favorite at parties. The recipe came off the back of a Knorr Vegetable Soup Mix box. It is really pretty to serve in a hollowed out round loaf of bread. Even spinach-haters like this dip!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 pkg
frozen spinach, thawed and drained well
1 bunch
green onions, chopped
16 oz
sour cream
1 c
hellman's mayonnaise
1 pkg
knorr vegetable soup mix
1 can(s)
water chestnuts, drained and chopped

How to Make Spinach Dip

Step-by-Step

  • 1Thaw spinach and drain well. Literally squeeze as much water out of the spinach as possible; until it is almost dry.
  • 2Mix all the ingredients together and chill overnight.
  • 3Serve with crackers or Frito scoops.
  • 4Variation: Instead of water chestnuts, peel and chop a green apple. Gives you the texture of the water chestnuts, but a tangy taste. Thanks, Rene, for this tip.

Printable Recipe Card

About Spinach Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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