Spinach Dip

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Always a favorite at parties. The recipe came off the back of a Knorr Vegetable Soup Mix box. It is really pretty to serve in a hollowed out round loaf of bread. Even spinach-haters like this dip!

serves 12
prep time 30 Min
method No-Cook or Other

Ingredients

  • 1 pkg
    frozen spinach, thawed and drained well
  • 1 bunch
    green onions, chopped
  • 16 oz
    sour cream
  • 1 c
    hellman's mayonnaise
  • 1 pkg
    knorr vegetable soup mix
  • 1 can
    water chestnuts, drained and chopped
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How To Make

  • 1
    Thaw spinach and drain well. Literally squeeze as much water out of the spinach as possible; until it is almost dry.
  • 2
    Mix all the ingredients together and chill overnight.
  • 3
    Serve with crackers or Frito scoops.
  • 4
    Variation: Instead of water chestnuts, peel and chop a green apple. Gives you the texture of the water chestnuts, but a tangy taste. Thanks, Rene, for this tip.
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