Spinach Dip

Name: Spinach Dip
Yield: 0
Cuisine: American
Ingredients: 1 (8 oz.) sour cream; 1 pkg frozen spinach, drained and chopped; 1 can(s) chopped water chestnuts; hawaiian bread

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

No-Cook or Other

Ingredients

1

(8 oz.) sour cream
1 pkg

frozen spinach, drained and chopped
1 can(s)

chopped water chestnuts
·

hawaiian bread
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How to Make Spinach Dip

Step-by-Step

Make dip by mixing spinach into sour cream and adding chestnuts.
Just before serving cut out center of bread, set aside, and pour dip into center.
Pull bread apart into small pieces and place around dip.
(Also can use snack crackers for dipping.)

Printable Recipe Card

About Spinach Dip

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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