spinach dip

Name: Spinach Dip
Prep time: 10 min
Ingredients: 2 package(s) cream cheese, room temperature; 1 package(s) sour cream; 1 package(s) knorr vegetable dip; 1 package(s) knorr cream of spinach; 1 package(s) 16 oz. sharp shredded cheddar; 1 can(s) water chestnuts, chopped fine; 1 bunch(es) green onions, chopped fine; 1/2 cup(s) parmesan cheese; 1/4 teaspoon(s) garlic powder; 2 box(es) spinach thawed and squeezed dry

(1 rating)

review

Recipe by

Sheri Zarnick

@Shili

Union Lake, MI

This is an amazing dip. It is good cold and even better when you heat if up. I even use it as a sandwich spread with turkey and swiss..mmmmmm

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(1 rating)

prep time 10 Min

Ingredients For spinach dip

2 pkg

cream cheese, room temperature
1 pkg

sour cream
1 pkg

knorr vegetable dip
1 pkg

knorr cream of spinach
1 pkg

16 oz. sharp shredded cheddar
1 can

water chestnuts, chopped fine
1 bunch

green onions, chopped fine
1/2 c

parmesan cheese
1/4 tsp

garlic powder
2 box

spinach thawed and squeezed dry

How To Make spinach dip

1
In a food processor add water chestnuts, green onions, and spinach. Chop well.

2
In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
3
When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.
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spinach dip

Ingredients For spinach dip

How To Make spinach dip

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