Spinach Dip
By
Sheri Zarnick
@Shili
1
★★★★★ 1 vote5
Ingredients
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2 pkgcream cheese, room temperature
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1 pkgsour cream
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1 pkgknorr vegetable dip
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1 pkgknorr cream of spinach
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1 pkg16 oz. sharp shredded cheddar
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1 can(s)water chestnuts, chopped fine
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1 bunchgreen onions, chopped fine
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1/2 cparmesan cheese
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1/4 tspgarlic powder
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2 boxspinach thawed and squeezed dry
How to Make Spinach Dip
- In a food processor add water chestnuts, green onions, and spinach. Chop well.
- In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
- When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.