Spinach Dip

Name: Spinach Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 pkg cream cheese, room temperature; 1 pkg sour cream; 1 pkg knorr vegetable dip; 1 pkg knorr cream of spinach; 1 pkg 16 oz. sharp shredded cheddar; 1 can(s) water chestnuts, chopped fine; 1 bunch green onions, chopped fine; 1/2 c parmesan cheese; 1/4 tsp garlic powder; 2 box spinach thawed and squeezed dry

By Sheri Zarnick
@Shili

This is an amazing dip. It is good cold and even better when you heat if up. I even use it as a sandwich spread with turkey and swiss..mmmmmm

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Ingredients

2 pkg

cream cheese, room temperature
1 pkg

sour cream
1 pkg

knorr vegetable dip
1 pkg

knorr cream of spinach
1 pkg

16 oz. sharp shredded cheddar
1 can(s)

water chestnuts, chopped fine
1 bunch

green onions, chopped fine
1/2 c

parmesan cheese
1/4 tsp

garlic powder
2 box

spinach thawed and squeezed dry
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How to Make Spinach Dip

Step-by-Step

In a food processor add water chestnuts, green onions, and spinach. Chop well.
In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.

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