spinach dip

Name: Spinach Dip
Prep time: 10 min
Ingredients: 2 package(s) cream cheese, room temperature; 1 package(s) sour cream; 1 package(s) knorr vegetable dip; 1 package(s) knorr cream of spinach; 1 package(s) 16 oz. sharp shredded cheddar; 1 can(s) water chestnuts, chopped fine; 1 bunch(es) green onions, chopped fine; 1/2 cup(s) parmesan cheese; 1/4 teaspoon(s) garlic powder; 2 box(es) spinach thawed and squeezed dry

(1 RATING)

125 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 16, 2013

This is an amazing dip. It is good cold and even better when you heat if up. I even use it as a sandwich spread with turkey and swiss..mmmmmm

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

2 packages cream cheese, room temperature
1 package sour cream
1 package knorr vegetable dip
1 package knorr cream of spinach
1 package 16 oz. sharp shredded cheddar
1 can water chestnuts, chopped fine
1 bunch green onions, chopped fine
1/2 cup parmesan cheese
1/4 teaspoon garlic powder
2 boxes spinach thawed and squeezed dry

How To Make spinach dip

Step 1

In a food processor add water chestnuts, green onions, and spinach. Chop well.

Step 2

In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
Step 3

When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes