Spinach Dip

Sheri Zarnick


This is an amazing dip. It is good cold and even better when you heat if up. I even use it as a sandwich spread with turkey and swiss..mmmmmm

★★★★★ 1 vote
10 Min


2 pkg
cream cheese, room temperature
1 pkg
sour cream
1 pkg
knorr vegetable dip
1 pkg
knorr cream of spinach
1 pkg
16 oz. sharp shredded cheddar
1 can(s)
water chestnuts, chopped fine
1 bunch
green onions, chopped fine
1/2 c
parmesan cheese
1/4 tsp
garlic powder
2 box
spinach thawed and squeezed dry


1In a food processor add water chestnuts, green onions, and spinach. Chop well.
2In a large mixing bowl combine all ingredients, including chopped vegetables. mix well put in a container and cover to let set for at least one hour.
3When ready to serve use assorted crackers or a bread bowl. It's good cold..and even more amazing heated as a hot dip.

About Spinach Dip

Course/Dish: Vegetable Appetizers