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By gaynel mohler
from junction city, OH
found this in an old magazine from a few years ago.
Ingredients For spinach croquettes
fresh spinach, trimmed of thick stems, well washed
medium onion , roughly chopped
eggs lightly beaten
grated gruyere cheese
olive oil, extra virgin
How To Make spinach croquettes
place spinach and onion in a pot of salted boiling water and boil one minute until spinach wilts.drain thoroughly
cool, squeeze spinach and chop.
mix spinach/onion with eggs, bread crumbs and grated cheese. add salt and pepper and mix again
form each into a scant 1/4 cup croquette patties. approximately 16
let stand 5 or 10 minutes, or cover with plastic and refrigerate overnight or several hours. (let come to room temperature before frying)
place oil and butter in large skillet over medium high heat. in batches so crouquettes don't touch, adjust heat and brown without burning about 3 to 4 minutes, turn and brown the other side.
continue untill all croquettes are cooked. can be cooked ahead and kept warm in a low oven 250 degrees.
PER PIECE: 99 calories; 5 g.fat; 6 g.protein; 8 g.carbohydrates; 1g fiber
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