spinach & chicken roll-ups

Name: Spinach & Chicken Roll-ups
Prep time: 20 min
Cook time: 55 min
Yield: 20
Cuisine: American
Ingredients: 2 package(s) 10 oz. frozen chopped spinach (thawed and drained); 1 ounce(s) package ranch dressing mix; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1/2 cup(s) bacon bits; 6 - 12" flour tortillas; 3 tablespoon(s) chopped onions; 1 can(s) 10 oz. chicken breast

17 Pinches 1 Photo

Kathy Klein

The Villages, FL

Updated on Jun 16, 2015

This is a nice appetizer to serve at parties.

Rate

prep time 20 Min

cook time 55 Min

method Refrigerate/Freeze

yield 20 - 30

Ingredients

2 packages 10 oz. frozen chopped spinach (thawed and drained)
1 ounce package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
6 - 12" flour tortillas
3 tablespoons chopped onions
1 can 10 oz. chicken breast

How To Make spinach & chicken roll-ups

Step 1

In a medium size mixing bowl, combine spinach, ranch mix, mayo, sour cream, bacon bits, onion, and chicken.

Step 2

Spread mixture onto each tortilla and roll it up. Place in plastic wrap and refrigerate until ready to serve.
Step 3

Slice each roll into 1" - 2" servings no more than 3 hours before serving.
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