Spinach Cheese Bundles

Spinach Cheese Bundles

No Photo

Have you made this?

 Share your own photo!

Brenda Vander Zanden

By
@bkvander

Excellent hot appetizer

Rating:

★★★★★ 1 vote

Comments:
Serves:
24-36 bundles
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 6 1/2 oz
    allouez garlic & herb cheese spread
  • 1/2 c
    fresh spinach - finely chopped
  • 1/4 tsp
    fresh ground pepper
  • 1 pkg
    17.5 oz frozen puff pastry - thawed
  • 1 can(s)
    tiny shrimp - cleaned, rinsed, crumbled

How to Make Spinach Cheese Bundles

Step-by-Step

  1. Preheat oven to 400 degrees (very important or puff pastry will be doughy.)
  2. Combine cheese, spinach, pepper, shrimp in small bowl, mix well.
  3. Roll out one sheet of thawed puff pastry on floured surface into 12" square. Cut square into sixteen 3-inch squares.
  4. Place about 1 tsp cheese-shrimp mix in center of each square.
  5. Brush edges w/water. Bring edges up over filling and seal edges together.
  6. Place bundles 2" apart on a baking sheet. Bake 13 minutes or until golden brown.
  7. Repeat w/remaining pastry and cheese/shrimp mixture.

Printable Recipe Card

About Spinach Cheese Bundles

Main Ingredient: Bread
Regional Style: American



Show 2 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]