These delicious balls of joy are kid approved. I shared these with my friend and her 15 month old, and she devoured them. These make a great healthy snack, as well as a great appetizer for any dinner party. Best served when warm. You can also freeze them for ingesting at a later date.
prep time15 Min
cook time30 Min
frozen chopped spinach, thawed
roasted red peppers, chopped
sun dried tomato pesto sauce
gluten-free panko crumbs
italian cheese blend, grated
salt and pepper
How To Make
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
Thaw spinach, strain/squeeze all the excess water out of the spinach, and transfer to a large bowl.
Add the remaining ingredients to the spinach bowl, and combine until well blended
Form small balls and place on the prepared cookie sheet.
Bake in oven for approximately 20 minutes, then turn the heat up to 425 degrees F and bake for another 10-15 minutes until they are slightly browned.
Remove and let cool.
Serve with hummus flavor of your choice (or marinara sauce, or a tzatziki sauce, etc.)
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