spinach cheese balls

Name: Spinach Cheese Balls
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) frozen spinach thawed drained (9 oz); 1 cup(s) biscuit mix; 1 cup(s) mozzarella cheese shredded; 1 cup(s) cheddar cheese, shredded; 1 - egg; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) minced onion; - garlic salt and pepper to taste

33 Pinches

Adrienne May

New Castle, DE

Updated on Nov 13, 2013

A veggie version of the popular sausage balls!

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prep time

cook time 15 Min

method Bake

yield

Ingredients

1 package frozen spinach thawed drained (9 oz)
1 cup biscuit mix
1 cup mozzarella cheese shredded
1 cup cheddar cheese, shredded
1 - egg
2 teaspoons italian seasoning
1 teaspoon minced onion
- garlic salt and pepper to taste

How To Make spinach cheese balls

Step 1

preheat oven to 400. spray a cookie sheet with cooking spray.

Step 2

drain spinach until really dry. In large bowl, mix all ingredients together. Roll into 1 inch balls and place on cookie sheet.
Step 3

Bake 10-15 minutes until golden brown.
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