spinach bread

Name: Spinach Bread
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 10 ounce(s) package frozen chopped spinach; 2 tablespoon(s) onion, grated; 1 clove(s) garlic, minced; 1/2 cup(s) butter, melted; 1 cup(s) sharp cheddar cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 16 ounce(s) loaf french bread; 1/4 cup(s) parmesan cheese, grated

6 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 16, 2017

Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!

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prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

10 ounces package frozen chopped spinach
2 tablespoons onion, grated
1 clove garlic, minced
1/2 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
16 ounces loaf french bread
1/4 cup parmesan cheese, grated

How To Make spinach bread

Step 1

Cook the spinach according to the package directions. Drain. Press between layers of paper towels to remove excess moisture. Set aside.

Step 2

Saute the onion and garlic in butter in a small skillet over medium heat until tender. Combine the onion mixture, spinach, cheddar cheese and mozzarella cheese. Stir well.
Step 3

Slice bread in half horizontally. Spread the spinach mixture evenly over the cut sides of the bread; sprinkle with Parmesan cheese.
Step 4

Place on an ungreased baking sheet. Bake at 350° for 10 minutes or until the cheeses melt.
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