Spinach Bread

Spinach Bread Recipe

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Lynette !


Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!


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10 Min
15 Min


  • 10 oz
    package frozen chopped spinach
  • 2 Tbsp
    onion, grated
  • 1 clove
    garlic, minced
  • 1/2 c
    butter, melted
  • 1 c
    sharp cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 16 oz
    loaf french bread
  • 1/4 c
    parmesan cheese, grated

How to Make Spinach Bread


  1. Cook the spinach according to the package directions. Drain. Press between layers of paper towels to remove excess moisture. Set aside.
  2. Saute the onion and garlic in butter in a small skillet over medium heat until tender. Combine the onion mixture, spinach, cheddar cheese and mozzarella cheese. Stir well.
  3. Slice bread in half horizontally. Spread the spinach mixture evenly over the cut sides of the bread; sprinkle with Parmesan cheese.
  4. Place on an ungreased baking sheet. Bake at 350° for 10 minutes or until the cheeses melt.

Printable Recipe Card

About Spinach Bread

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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