SPINACH BALLS

Spinach Balls Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Shari Zoldan for the December 2015 meeting with the Curious Cuisiners,

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
25-30
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    stove top stuffing
  • 1-2/3 c
    hot water
  • 1/4 c
    butter, melted
  • 2 pkg
    frozen spinach, thawed, drained and patted dry
  • 1 c
    parmesan cheese
  • 1 c
    mushrooms, chopped
  • 1 small
    onion, chopped
  • 4
    eggs

How to Make SPINACH BALLS

Step-by-Step

  1. Mix stuffing, hot water and butter in a bowl until blended. Add remaining ingredients and form into about 60 small balls.
  2. Place in a single layer on 2 rimmed baking sheets sprayed with cooking spray.
  3. Bake 15-20 minutes until lightly browned.

Printable Recipe Card

About SPINACH BALLS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan




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