SPINACH BALLS

Spinach Balls Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Shari Zoldan for the December 2015 meeting with the Curious Cuisiners,

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
25-30
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
stove top stuffing
1-2/3 c
hot water
1/4 c
butter, melted
2 pkg
frozen spinach, thawed, drained and patted dry
1 c
parmesan cheese
1 c
mushrooms, chopped
1 small
onion, chopped
4
eggs

Step-By-Step

1Mix stuffing, hot water and butter in a bowl until blended. Add remaining ingredients and form into about 60 small balls.
2Place in a single layer on 2 rimmed baking sheets sprayed with cooking spray.
3Bake 15-20 minutes until lightly browned.

About SPINACH BALLS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan