spinach balls

Name: SPINACH BALLS
Cook time: 20 min
Yield: 25
Cuisine: American
Ingredients: 1 package(s) stove top stuffing; 1-2/3 cup(s) hot water; 1/4 cup(s) butter, melted; 2 package(s) frozen spinach, thawed, drained and patted dry; 1 cup(s) parmesan cheese; 1 cup(s) mushrooms, chopped; 1 small onion, chopped; 4 - eggs

15 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Jan 2, 2016

This recipe was prepared by Shari Zoldan for the December 2015 meeting with the Curious Cuisiners,

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prep time

cook time 20 Min

method Bake

yield 25-30 serving(s)

Ingredients

1 package stove top stuffing
1-2/3 cup hot water
1/4 cup butter, melted
2 packages frozen spinach, thawed, drained and patted dry
1 cup parmesan cheese
1 cup mushrooms, chopped
1 small onion, chopped
4 - eggs

How To Make spinach balls

Step 1

Mix stuffing, hot water and butter in a bowl until blended. Add remaining ingredients and form into about 60 small balls.

Step 2

Place in a single layer on 2 rimmed baking sheets sprayed with cooking spray.
Step 3

Bake 15-20 minutes until lightly browned.
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