SPINACH BALLS
By
Susan Cutler
@suak
1
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection.
I have made this quite a bit for different events. It rocks!
See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".
I have made this quite a bit for different events. It rocks!
See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".
Ingredients
-
1 boxstove top stuffing (chicken)
-
1 citalian parmesan cheese or reg.
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1 boxfrozen spinach, thawed & drained
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1 1/2 stickbutter
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4eggs, beaten
How to Make SPINACH BALLS
- Mix all ingredients together.
Form balls (golf ball size).
Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown
