SPINACH BALLS
By
Susan Cutler
@suak
1
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection.
I have made this quite a bit for different events. It rocks!
See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".
I have made this quite a bit for different events. It rocks!
See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".
Ingredients
- 1 box
- stove top stuffing (chicken)
- 1 c
- italian parmesan cheese or reg.
- 1 box
- frozen spinach, thawed & drained
- 1 1/2 stick
- butter
- 4
- eggs, beaten
How to Make SPINACH BALLS
- 1Mix all ingredients together.
Form balls (golf ball size).
Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown
