spinach balls

Name: SPINACH BALLS
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 box(es) stove top stuffing (chicken); 1 cup(s) italian parmesan cheese or reg.; 1 box(es) frozen spinach, thawed & drained; 1 1/2 stick(s) butter; 4 - eggs, beaten

(2 RATINGS)

117 Pinches 3 Photos

Susan Cutler

Anchorage, AK

Updated on Nov 5, 2012

I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".

Rate

prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

1 box stove top stuffing (chicken)
1 cup italian parmesan cheese or reg.
1 box frozen spinach, thawed & drained
1 1/2 sticks butter
4 - eggs, beaten

How To Make spinach balls

Step 1

Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown
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