spinach balls
This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 box herb stuffing mix(make as directed on package)
- 2 boxes frozen spinach(thawed and rinsed until all water removed)
- 1 small onion(chopped)
- 4 - 4 eggs(beaten)
- 2/3 cup butter or 10 and 2/3 TBLS.(melted)
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
How To Make spinach balls
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Step 1Prepare herb stuffing mix according to package instructions.
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Step 2Then thaw spinach and remove excess water.
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Step 3I rolled it up in several paper towels and squeezed well until all moisture was removed.
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Step 4In a bowl place butter in microwave until melted.
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Step 5Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
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Step 6Mix well and then add stuffing mix and spinach.
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Step 7Chill for 45 minutes and then roll into walnut size balls.
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Step 8Lightly grease cookie sheet.
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Step 9Bake for 30 minutes or until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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