Spinach Balls

★★★★★ 1 Review
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By Sharon Raasch
from Clinton, IA

This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!

prep time 30 Min
cook time 30 Min


  •   1 box
    herb stuffing mix(make as directed on package)
  •   2 box
    frozen spinach(thawed and rinsed until all water removed)
  •   1 small
  •   4
    4 eggs(beaten)
  •   2/3 c
    butter or 10 and 2/3 TBLS.(melted)
  •   1/2 tsp
    garlic powder
  •   1/2 c
    grated parmesan cheese

How To Make

  • 1
    Prepare herb stuffing mix according to package instructions.
  • 2
    Then thaw spinach and remove excess water.
  • 3
    I rolled it up in several paper towels and squeezed well until all moisture was removed.
  • 4
    In a bowl place butter in microwave until melted.
  • 5
    Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
  • 6
    Mix well and then add stuffing mix and spinach.
  • 7
    Chill for 45 minutes and then roll into walnut size balls.
  • 8
    Lightly grease cookie sheet.
  • 9
    Bake for 30 minutes or until lightly browned.