Spinach Balls

Sharon Raasch


This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!

★★★★★ 1 vote
30 Min
30 Min


1 box
herb stuffing mix(make as directed on package)
2 box
frozen spinach(thawed and rinsed until all water removed)
1 small
4 eggs(beaten)
2/3 c
butter or 10 and 2/3 TBLS.(melted)
1/2 tsp
garlic powder
1/2 c
grated parmesan cheese


1Prepare herb stuffing mix according to package instructions.
2Then thaw spinach and remove excess water.
3I rolled it up in several paper towels and squeezed well until all moisture was removed.
4In a bowl place butter in microwave until melted.
5Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
6Mix well and then add stuffing mix and spinach.
7Chill for 45 minutes and then roll into walnut size balls.
8Lightly grease cookie sheet.
9Bake for 30 minutes or until lightly browned.

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