Spinach Balls

Sharon Raasch


This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had to ask myself afterwards what I waited so long for!! These are so good and when I had taken them to a family get together they were gone in no time flat!


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

1 box
herb stuffing mix(make as directed on package)
2 box
frozen spinach(thawed and rinsed until all water removed)
1 small
4 eggs(beaten)
2/3 c
butter or 10 and 2/3 TBLS.(melted)
1/2 tsp
garlic powder
1/2 c
grated parmesan cheese

How to Make Spinach Balls


  • 1Prepare herb stuffing mix according to package instructions.
  • 2Then thaw spinach and remove excess water.
  • 3I rolled it up in several paper towels and squeezed well until all moisture was removed.
  • 4In a bowl place butter in microwave until melted.
  • 5Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese.
  • 6Mix well and then add stuffing mix and spinach.
  • 7Chill for 45 minutes and then roll into walnut size balls.
  • 8Lightly grease cookie sheet.
  • 9Bake for 30 minutes or until lightly browned.

Printable Recipe Card

About Spinach Balls

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