BEA'S SPINACH BALLS

4
Bea L.

By
@BeachChic

OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.

Rating:

★★★★★ 2 votes

Comments:
Serves:
approx 60 balls
Method:
Bake

Ingredients

Add to Grocery List

2 box
frozen spinach, thaw, squeeze, & pat dry
2
eggs, beaten
2 c
shredded cheese (i use sharp cheddar)
1 c
chopped onion
1 stick
*margarine, melted (don't use butter)
2 c
italian bread crumbs
garlic powder & cayenne (to taste)

How to Make BEA'S SPINACH BALLS

Step-by-Step

  • 1Combine all ingredients well and roll into bite-size balls. I usually have them a tad bit larger than a quarter.
  • 2Bake on an ungreased cookie sheet @ 325-350 for approximately 20-25 minutes. Serve warm.
    *I cook the entire batch and then freeze most of them. Just pop them in the microwave, oven or toaster oven and heat through.
  • 3I normally serve them with a dip, such as, Ranch dressing, honey mustard or yum yum sauce.
  • 4Note: If you rather use butter cut back to 3/4 stick (5 or 6 TBSP) do they will be too greasy for this particular recipe.

Printable Recipe Card

About BEA'S SPINACH BALLS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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