Spinach & Artichoke Stuffed Mushrooms

Spinach & Artichoke Stuffed Mushrooms Recipe

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Jeane Hafley


These are simply delicious!!! They are worth the time, and go quickly :)

★★★★★ 1 vote
15 Min


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25-30 large
stuffing mushroom caps
1/4 c
chopped onion
2 clove
chopped garlic
1 Tbsp
olive oil
1/4 c
dry white wine
1/4 c
soft bread crumbs
7 oz
artichoke hearts, drained and chopped
7 oz
frozen spinach, thawed and drained
green onions, chopped
1/2 c
grated parmesan cheese
1/2 c
1/4 tsp
1/4 tsp

How to Make Spinach & Artichoke Stuffed Mushrooms


  • 1SAUTE mushroom caps in lemon and basil. Set aside.
  • 2CHOP stems, and sauté with onion and garlic in olive oil for 5 minutes. Add wine and cook for 2 more minutes, or until liquid evaporates. Stir in breadcrumbs and let cool.
  • 3COMBINE remaining ingredients and spoon 1 tsp. in each mushroom cap. Place on lightly greased wire rack in roasting pan. Bake @ 350° for 12-15 minutes.

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About Spinach & Artichoke Stuffed Mushrooms

Course/Dish: Vegetable Appetizers

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