spinach & artichoke stuffed mushrooms

Ingredients For spinach & artichoke stuffed mushrooms

• 25-30 lg

  stuffing mushroom caps
• 1/4 c

  chopped onion
• 2 clove

  chopped garlic
• 1 Tbsp

  olive oil
• 1/4 c

  dry white wine
• 1/4 c

  soft bread crumbs
• 7 oz

  artichoke hearts, drained and chopped
• 7 oz

  frozen spinach, thawed and drained
• 3

  green onions, chopped
• 1/2 c

  grated parmesan cheese
• 1/2 c

  mayonnaise
• 1/4 tsp

  salt
• 1/4 tsp

  pepper