Spinach & Artichoke Stuffed Mushrooms

Spinach & Artichoke Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Jeane Hafley

By
@Meshach

These are simply delicious!!! They are worth the time, and go quickly :)

Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min

Ingredients

Add to Grocery List

25-30 large
stuffing mushroom caps
1/4 c
chopped onion
2 clove
chopped garlic
1 Tbsp
olive oil
1/4 c
dry white wine
1/4 c
soft bread crumbs
7 oz
artichoke hearts, drained and chopped
7 oz
frozen spinach, thawed and drained
3
green onions, chopped
1/2 c
grated parmesan cheese
1/2 c
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper

How to Make Spinach & Artichoke Stuffed Mushrooms

Step-by-Step

  • 1SAUTE mushroom caps in lemon and basil. Set aside.
  • 2CHOP stems, and sauté with onion and garlic in olive oil for 5 minutes. Add wine and cook for 2 more minutes, or until liquid evaporates. Stir in breadcrumbs and let cool.
  • 3COMBINE remaining ingredients and spoon 1 tsp. in each mushroom cap. Place on lightly greased wire rack in roasting pan. Bake @ 350° for 12-15 minutes.

Printable Recipe Card

About Spinach & Artichoke Stuffed Mushrooms

Course/Dish: Vegetable Appetizers




Show 1 Comment & Review

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...