Spinach & Artichoke Stuffed Mushrooms

Name: Spinach & Artichoke Stuffed Mushrooms
Cook time: 15 min
Total time: 15 min
Ingredients: 25-30 large stuffing mushroom caps; 1/4 c chopped onion; 2 clove chopped garlic; 1 Tbsp olive oil; 1/4 c dry white wine; 1/4 c soft bread crumbs; 7 oz artichoke hearts, drained and chopped; 7 oz frozen spinach, thawed and drained; 3 green onions, chopped; 1/2 c grated parmesan cheese; 1/2 c mayonnaise; 1/4 tsp salt; 1/4 tsp pepper

Spinach & Artichoke Stuffed Mushrooms Recipe

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By Jeane Hafley
@Meshach

These are simply delicious!!! They are worth the time, and go quickly :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

15 Min

Ingredients

25-30 large

stuffing mushroom caps
1/4 c

chopped onion
2 clove

chopped garlic
1 Tbsp

olive oil
1/4 c

dry white wine
1/4 c

soft bread crumbs
7 oz

artichoke hearts, drained and chopped
7 oz

frozen spinach, thawed and drained
3

green onions, chopped
1/2 c

grated parmesan cheese
1/2 c

mayonnaise
1/4 tsp

salt
1/4 tsp

pepper
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How to Make Spinach & Artichoke Stuffed Mushrooms

Step-by-Step

SAUTE mushroom caps in lemon and basil. Set aside.
CHOP stems, and sauté with onion and garlic in olive oil for 5 minutes. Add wine and cook for 2 more minutes, or until liquid evaporates. Stir in breadcrumbs and let cool.
COMBINE remaining ingredients and spoon 1 tsp. in each mushroom cap. Place on lightly greased wire rack in roasting pan. Bake @ 350° for 12-15 minutes.

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