spinach & artichoke stuffed mushrooms

Name: Spinach & Artichoke Stuffed Mushrooms
Cook time: 15 min
Ingredients: 25-30 large stuffing mushroom caps; 1/4 cup(s) chopped onion; 2 clove(s) chopped garlic; 1 tablespoon(s) olive oil; 1/4 cup(s) dry white wine; 1/4 cup(s) soft bread crumbs; 7 ounce(s) artichoke hearts, drained and chopped; 7 ounce(s) frozen spinach, thawed and drained; 3 - green onions, chopped; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

44 Pinches

Jeane Hafley

Whittier, NC

Updated on Dec 27, 2011

These are simply delicious!!! They are worth the time, and go quickly :)

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prep time

cook time 15 Min

method ---

yield

Ingredients

25-30 large stuffing mushroom caps
1/4 cup chopped onion
2 cloves chopped garlic
1 tablespoon olive oil
1/4 cup dry white wine
1/4 cup soft bread crumbs
7 ounces artichoke hearts, drained and chopped
7 ounces frozen spinach, thawed and drained
3 - green onions, chopped
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make spinach & artichoke stuffed mushrooms

Step 1

SAUTE mushroom caps in lemon and basil. Set aside.

Step 2

CHOP stems, and sauté with onion and garlic in olive oil for 5 minutes. Add wine and cook for 2 more minutes, or until liquid evaporates. Stir in breadcrumbs and let cool.
Step 3

COMBINE remaining ingredients and spoon 1 tsp. in each mushroom cap. Place on lightly greased wire rack in roasting pan. Bake @ 350° for 12-15 minutes.
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