Spinach Artichoke dip
★★★★★ 1 vote5
Ingredients
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1 10 oz boxfrozen cream spinach
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1 ccup of mayonaise
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1 cparemesan cheese
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1 14ozcan of artichoke hearts drained and coarsley chopped
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3 clovechopped garlic
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3 cpepper jack cheese
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1/2 cred bell pepper chopped
How to Make Spinach Artichoke dip
- Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
- Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
- Cover and bake about 30min until mixture is melted .Serve with some tortilla chips