Spinach Artichoke dip

Name: Spinach Artichoke dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 1 10 oz box frozen cream spinach; 1 c cup of mayonaise; 1 c paremesan cheese; 1 14oz can of artichoke hearts drained and coarsley chopped; 3 clove chopped garlic; 3 c pepper jack cheese; 1/2 c red bell pepper chopped

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By Sheree Parsley
@MRSPARSLEY

A very delicious quick snack.

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

30 Min

Ingredients

1 10 oz box

frozen cream spinach
1 c

cup of mayonaise
1 c

paremesan cheese
1 14oz

can of artichoke hearts drained and coarsley chopped
3 clove

chopped garlic
3 c

pepper jack cheese
1/2 c

red bell pepper chopped
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How to Make Spinach Artichoke dip

Step-by-Step

Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
Cover and bake about 30min until mixture is melted .Serve with some tortilla chips

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