spinach artichoke dip

Name: Spinach Artichoke dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 10 oz box(es) frozen cream spinach; 1 cup(s) cup of mayonaise; 1 cup(s) paremesan cheese; 1 14oz - can of artichoke hearts drained and coarsley chopped; 3 clove(s) chopped garlic; 3 cup(s) pepper jack cheese; 1/2 cup(s) red bell pepper chopped

★★★★★ 1 Review

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review

By Sheree Parsley

@MRSPARSLEY

from BALTIMORE, MD

A very delicious quick snack.

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★★★★★ 1 Review

prep time 10 Min

cook time 30 Min

Ingredients For spinach artichoke dip

1 10 oz box

frozen cream spinach
1 c

cup of mayonaise
1 c

paremesan cheese
1 14oz

can of artichoke hearts drained and coarsley chopped
3 clove

chopped garlic
3 c

pepper jack cheese
1/2 c

red bell pepper chopped

How To Make spinach artichoke dip

1
Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
2
Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
3
Cover and bake about 30min until mixture is melted .Serve with some tortilla chips
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Categories & Tags for Spinach Artichoke dip:

Vegetable Appetizers