spinach artichoke dip

Name: Spinach Artichoke dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 10 oz box(es) frozen cream spinach; 1 cup(s) cup of mayonaise; 1 cup(s) paremesan cheese; 1 14oz - can of artichoke hearts drained and coarsley chopped; 3 clove(s) chopped garlic; 3 cup(s) pepper jack cheese; 1/2 cup(s) red bell pepper chopped

(1 RATING)

46 Pinches

Sheree Parsley

BALTIMORE, MD

Updated on Dec 27, 2011

A very delicious quick snack.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 10 oz boxes frozen cream spinach
1 cup cup of mayonaise
1 cup paremesan cheese
1 14oz - can of artichoke hearts drained and coarsley chopped
3 cloves chopped garlic
3 cups pepper jack cheese
1/2 cup red bell pepper chopped

How To Make spinach artichoke dip

Step 1

Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.

Step 2

Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
Step 3

Cover and bake about 30min until mixture is melted .Serve with some tortilla chips
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