Spinach Artichoke dip

Spinach Artichoke Dip

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Sheree Parsley


A very delicious quick snack.


★★★★★ 1 vote

10 Min
30 Min


  • 1 10 oz box
    frozen cream spinach
  • 1 c
    cup of mayonaise
  • 1 c
    paremesan cheese
  • 1 14oz
    can of artichoke hearts drained and coarsley chopped
  • 3 clove
    chopped garlic
  • 3 c
    pepper jack cheese
  • 1/2 c
    red bell pepper chopped

How to Make Spinach Artichoke dip


  1. Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
  2. Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
  3. Cover and bake about 30min until mixture is melted .Serve with some tortilla chips

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About Spinach Artichoke dip

Course/Dish: Vegetable Appetizers

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