Spinach Artichoke dip
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 10 oz box
- frozen cream spinach
- 1 c
- cup of mayonaise
- 1 c
- paremesan cheese
- 1 14oz
- can of artichoke hearts drained and coarsley chopped
- 3 clove
- chopped garlic
- 3 c
- pepper jack cheese
- 1/2 c
- red bell pepper chopped
How to Make Spinach Artichoke dip
- 1Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
- 2Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
- 3Cover and bake about 30min until mixture is melted .Serve with some tortilla chips
About Spinach Artichoke dip
Course/Dish: Vegetable Appetizers
