Real Recipes From Real Home Cooks ®

spinach artichoke dip

Recipe by
Karen Blackmon
Gallatin, TN

I made this the first time just in a crock pot, cause that is the way my friend always brought it to functions. Bake it. Stir. Bake it again. The results are evident.

yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 can
    artichoke hearts, drained & chopped
  • 1 ¼ c
    mozzarella cheese, grated
  • ½ c
    parmesan cheese, grated
  • 2 c
    spinach, frozen
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 tsp
    garlic, minced
  • 1 tsp
    onion powder
  • 1 pkg
    cream cheese, room temperature

How To Make spinach artichoke dip

  • 1
    Mix all together, bake @ 350℉ until bubbles start to appear. Remove from oven and stir well. Then return to oven and bake until it start to get light golden.
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