Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Karen Blackmon

By
@karenb681

I made this the first time just in a crock pot, cause that is the way my friend always brought it to functions. Bake it. Stir. Bake it again. The results are evident.

Rating:

☆☆☆☆☆ 0 votes

Serves:
My husband could eat it all, but I'd say 8 normal people.
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    artichoke hearts, drained & chopped
  • 1 ¼ c
    mozzarella cheese, grated
  • ½ c
    parmesan cheese, grated
  • 2 c
    spinach, frozen
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 tsp
    garlic, minced
  • 1 tsp
    onion powder
  • 1 pkg
    cream cheese, room temperature

How to Make Spinach Artichoke Dip

Step-by-Step

  1. Mix all together, bake @ 350℉ until bubbles start to appear. Remove from oven and stir well. Then return to oven and bake until it start to get light golden.

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American




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