spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, drained & chopped; 1 ¼ cup(s) mozzarella cheese, grated; ½ cup(s) parmesan cheese, grated; 2 cup(s) spinach, frozen; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 teaspoon(s) garlic, minced; 1 teaspoon(s) onion powder; 1 package(s) cream cheese, room temperature

15 Pinches

Karen Blackmon

Gallatin, TN

Updated on Aug 21, 2015

I made this the first time just in a crock pot, cause that is the way my friend always brought it to functions. Bake it. Stir. Bake it again. The results are evident.

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prep time 15 Min

cook time 35 Min

method Bake

yield My husband could eat it all, but I'd say 8 normal people.

Ingredients

1 can artichoke hearts, drained & chopped
1 ¼ cups mozzarella cheese, grated
½ cup parmesan cheese, grated
2 cups spinach, frozen
1 cup mayonnaise
1 cup sour cream
1 teaspoon garlic, minced
1 teaspoon onion powder
1 package cream cheese, room temperature

How To Make spinach artichoke dip

Step 1

Mix all together, bake @ 350℉ until bubbles start to appear. Remove from oven and stir well. Then return to oven and bake until it start to get light golden.
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