Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 c parmesan cheese; 1 c italian cheese blend; 10 oz box frozen chopped spinach, thawed; 14 oz can artichoke hearts, drained and chopped; 2/3 c sour cream; 1 c cream cheese; 1/3 c mayonaise; 2 tsp garlic

By Krystal McDow
@kmcdow

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

parmesan cheese
1 c

italian cheese blend
10 oz

box frozen chopped spinach, thawed
14 oz

can artichoke hearts, drained and chopped
2/3 c

sour cream
1 c

cream cheese
1/3 c

mayonaise
2 tsp

garlic
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How to Make Spinach Artichoke Dip

Step-by-Step

Preheat oven to 375°F.
Mix together cheeses, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Cheese Appetizers Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

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