Spinach Artichoke Dip
By
Krystal McDow
@kmcdow
1
Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.
Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- parmesan cheese
- 1 c
- italian cheese blend
- 10 oz
- box frozen chopped spinach, thawed
- 14 oz
- can artichoke hearts, drained and chopped
- 2/3 c
- sour cream
- 1 c
- cream cheese
- 1/3 c
- mayonaise
- 2 tsp
- garlic
How to Make Spinach Artichoke Dip
- 1Preheat oven to 375°F.
- 2Mix together cheeses, spinach, and artichoke hearts.
- 3Combine remaining ingredients and mix with spinach mixture.
- 4Bake for 20-30 minutes.
- 5Serve with crackers or toasted bread.
About Spinach Artichoke Dip
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
