Spinach Artichoke Dip

Krystal McDow


Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 c
    parmesan cheese
  • 1 c
    italian cheese blend
  • 10 oz
    box frozen chopped spinach, thawed
  • 14 oz
    can artichoke hearts, drained and chopped
  • 2/3 c
    sour cream
  • 1 c
    cream cheese
  • 1/3 c
  • 2 tsp

How to Make Spinach Artichoke Dip


  1. Preheat oven to 375°F.
  2. Mix together cheeses, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers or toasted bread.

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American

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