Spinach Artichoke Dip
By
Krystal McDow
@kmcdow
1
Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.
Rating:
★★★★★ 1 vote5
Serves:
15
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 cparmesan cheese
-
1 citalian cheese blend
-
10 ozbox frozen chopped spinach, thawed
-
14 ozcan artichoke hearts, drained and chopped
-
2/3 csour cream
-
1 ccream cheese
-
1/3 cmayonaise
-
2 tspgarlic
How to Make Spinach Artichoke Dip
- Preheat oven to 375°F.
- Mix together cheeses, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
About Spinach Artichoke Dip
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
