spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) parmesan cheese; 1 cup(s) italian cheese blend; 10 ounce(s) box frozen chopped spinach, thawed; 14 ounce(s) can artichoke hearts, drained and chopped; 2/3 cup(s) sour cream; 1 cup(s) cream cheese; 1/3 cup(s) mayonaise; 2 teaspoon(s) garlic

(1 RATING)

47 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on May 20, 2013

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

1 cup parmesan cheese
1 cup italian cheese blend
10 ounces box frozen chopped spinach, thawed
14 ounces can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonaise
2 teaspoons garlic

How To Make spinach artichoke dip

Step 1

Preheat oven to 375°F.

Step 2

Mix together cheeses, spinach, and artichoke hearts.
Step 3

Combine remaining ingredients and mix with spinach mixture.
Step 4

Bake for 20-30 minutes.
Step 5

Serve with crackers or toasted bread.
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