Spinach Artichoke Dip

Krystal McDow


Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

1 c
parmesan cheese
1 c
italian cheese blend
10 oz
box frozen chopped spinach, thawed
14 oz
can artichoke hearts, drained and chopped
2/3 c
sour cream
1 c
cream cheese
1/3 c
2 tsp

How to Make Spinach Artichoke Dip


  • 1Preheat oven to 375°F.
  • 2Mix together cheeses, spinach, and artichoke hearts.
  • 3Combine remaining ingredients and mix with spinach mixture.
  • 4Bake for 20-30 minutes.
  • 5Serve with crackers or toasted bread.

Printable Recipe Card

About Spinach Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American

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