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spinach artichoke dip

★★★★★ 1 Review
kmcdow avatar
By Krystal McDow
from San Jose, CA

Got this from food.com. The only thing I changed was instead of 2 cups of Parmesan cheese, I did 1 cup Parmesan cheese and 1 cup Italian blend.

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★★★★★ 1 Review
serves 15
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 c
    parmesan cheese
  • 1 c
    italian cheese blend
  • 10 oz
    box frozen chopped spinach, thawed
  • 14 oz
    can artichoke hearts, drained and chopped
  • 2/3 c
    sour cream
  • 1 c
    cream cheese
  • 1/3 c
    mayonaise
  • 2 tsp
    garlic

How To Make spinach artichoke dip

  • 1
    Preheat oven to 375°F.
  • 2
    Mix together cheeses, spinach, and artichoke hearts.
  • 3
    Combine remaining ingredients and mix with spinach mixture.
  • 4
    Bake for 20-30 minutes.
  • 5
    Serve with crackers or toasted bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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