Spinach Artichoke Dip
By
Krystal McDow
@kmcdow
1
★★★★★ 1 vote5
Ingredients
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1 cparmesan cheese
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1 citalian cheese blend
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10 ozbox frozen chopped spinach, thawed
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14 ozcan artichoke hearts, drained and chopped
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2/3 csour cream
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1 ccream cheese
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1/3 cmayonaise
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2 tspgarlic
How to Make Spinach Artichoke Dip
- Preheat oven to 375°F.
- Mix together cheeses, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.