I haven't tried this recipe, but it sure looks delicious!
prep time20 Min
cook time30 Min
Ingredients For spinach artichoke dip
frozen chopped spinach, thawed and drained
artichoke hears, drained and chopped
chopped jalepeno peppers, drained
mozzarella cheese, shredded
parmesan cheese, grated
cream cheese, softened
How To Make spinach artichoke dip
Put spinach, artichoke hearts in blender and blend.
Put into a bowl and mix thoroughly with other ingredients.
Spread evenly into an 8x8-inch dish.
Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.
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