spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 teaspoon(s) garlic powder; 10 ounce(s) frozen chopped spinach, thawed and drained; 14 ounce(s) artichoke hears, drained and chopped; 4 ounce(s) chopped jalepeno peppers, drained; 10 ounce(s) alfredo sauce; 1 cup(s) mozzarella cheese, shredded; 1/3 cup(s) parmesan cheese, grated; 4 ounce(s) cream cheese, softened

(1 RATING)

62 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 16, 2013

I haven't tried this recipe, but it sure looks delicious!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 teaspoon garlic powder
10 ounces frozen chopped spinach, thawed and drained
14 ounces artichoke hears, drained and chopped
4 ounces chopped jalepeno peppers, drained
10 ounces alfredo sauce
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated
4 ounces cream cheese, softened

How To Make spinach artichoke dip

Step 1

Put spinach, artichoke hearts in blender and blend.

Step 2

Put into a bowl and mix thoroughly with other ingredients.
Step 3

Spread evenly into an 8x8-inch dish.
Step 4

Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.
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