Spinach Artichoke Dip

1
Joyce Lowery

By
@jlowery55

I haven't tried this recipe, but it sure looks delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 tsp
garlic powder
10 oz
frozen chopped spinach, thawed and drained
14 oz
artichoke hears, drained and chopped
4 oz
chopped jalepeno peppers, drained
10 oz
alfredo sauce
1 c
mozzarella cheese, shredded
1/3 c
parmesan cheese, grated
4 oz
cream cheese, softened

How to Make Spinach Artichoke Dip

Step-by-Step

  • 1Put spinach, artichoke hearts in blender and blend.
  • 2Put into a bowl and mix thoroughly with other ingredients.
  • 3Spread evenly into an 8x8-inch dish.
  • 4Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American