Spinach Artichoke Dip
1/2 tspgarlic powder
10 ozfrozen chopped spinach, thawed and drained
14 ozartichoke hears, drained and chopped
4 ozchopped jalepeno peppers, drained
10 ozalfredo sauce
1 cmozzarella cheese, shredded
1/3 cparmesan cheese, grated
4 ozcream cheese, softened
How to Make Spinach Artichoke Dip
- Put spinach, artichoke hearts in blender and blend.
- Put into a bowl and mix thoroughly with other ingredients.
- Spread evenly into an 8x8-inch dish.
- Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.