Spinach Artichoke Dip

Joyce Lowery


I haven't tried this recipe, but it sure looks delicious!


★★★★★ 1 vote

20 Min
30 Min


  • 1/2 tsp
    garlic powder
  • 10 oz
    frozen chopped spinach, thawed and drained
  • 14 oz
    artichoke hears, drained and chopped
  • 4 oz
    chopped jalepeno peppers, drained
  • 10 oz
    alfredo sauce
  • 1 c
    mozzarella cheese, shredded
  • 1/3 c
    parmesan cheese, grated
  • 4 oz
    cream cheese, softened

How to Make Spinach Artichoke Dip


  1. Put spinach, artichoke hearts in blender and blend.
  2. Put into a bowl and mix thoroughly with other ingredients.
  3. Spread evenly into an 8x8-inch dish.
  4. Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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