Real Recipes From Real Home Cooks ®

spinach artichoke dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

I haven't tried this recipe, but it sure looks delicious!

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip

  • 1/2 tsp
    garlic powder
  • 10 oz
    frozen chopped spinach, thawed and drained
  • 14 oz
    artichoke hears, drained and chopped
  • 4 oz
    chopped jalepeno peppers, drained
  • 10 oz
    alfredo sauce
  • 1 c
    mozzarella cheese, shredded
  • 1/3 c
    parmesan cheese, grated
  • 4 oz
    cream cheese, softened

How To Make spinach artichoke dip

  • 1
    Put spinach, artichoke hearts in blender and blend.
  • 2
    Put into a bowl and mix thoroughly with other ingredients.
  • 3
    Spread evenly into an 8x8-inch dish.
  • 4
    Cover and bake in preheated oven at 350 degrees for 30 minutes or until cheese is melted and bubbly. Serve warm with chips.

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