Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Michelle Jackson


This is soooooo yummy! Even my friends that don't like spinach and artichokes were surprised how much they love it :)


★★★★★ 1 vote


  • 2 can(s)
    quartered artichokes, in a can
  • 2 c
    real mayo
  • 2 c
    shredded parmesans cheese
  • 3 tsp
    garlic powder, or to taste
  • 2 box
    frozen, chopped spinach
  • ·
    salt and pepper to taste

How to Make Spinach Artichoke Dip


  1. Drain and chop artichokes into smaller pieces. Microwave spinach until thawed out and then drain well. In 8 X 8 casserole dish, combine all ingredients and mix together. Bake at 350 for 30mins. Can be served hot or cold...I love it warm :)

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About Spinach Artichoke Dip

Course/Dish: Vegetable Appetizers

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