spinach artichoke dip
(1 RATING)
This is soooooo yummy! Even my friends that don't like spinach and artichokes were surprised how much they love it :)
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prep time
cook time
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yield
Ingredients
- 2 cans quartered artichokes, in a can
- 2 cups real mayo
- 2 cups shredded parmesans cheese
- 3 teaspoons garlic powder, or to taste
- 2 boxes frozen, chopped spinach
- - salt and pepper to taste
How To Make spinach artichoke dip
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Step 1Drain and chop artichokes into smaller pieces. Microwave spinach until thawed out and then drain well. In 8 X 8 casserole dish, combine all ingredients and mix together. Bake at 350 for 30mins. Can be served hot or cold...I love it warm :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetable Appetizers
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