spicy sweet mini pepper poppers
Just another yummy popper!!! Definitely worth trying if you like "heat".
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serves
A crowd
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For spicy sweet mini pepper poppers
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2 pkgmini sweet peppers
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1 lbchicken poblano sausage, uncooked
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8 ozjalapeno cream cheese spread
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1 cgrated cheddar cheese
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2habanero peppers
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12 pkgbacon, low sodium
How To Make spicy sweet mini pepper poppers
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1Remove casing from chicken sausage and cook most of the way smashing scrambling it up into very small pieces. Let cool.
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2Cut the tops off the peppers length wise and remove seeds. Fill peppers with filling mix pressing down to fill up end and sides.
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3Place habanero's (stems removed) in a food processor and mince.
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4Once sausage is cool add all ingredients EXCEPT bacon in a mixing bowl, using a paddle on your stand mixer, mix until ingredients are well combined. You can also mix by hand.
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5Cut bacon in half, using one half of a strip wrap around peppers.
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6Place peppers on a lined baking sheet, (I use a silpat but you can use parchment paper) in 375º oven for 30 mins on. middle/low rack and bake for 30 min. Move baking sheet to upper middle rack and back 10-15 min longer until bacon is browned. These would also be great grilled.
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7Allow to cool! Enjoy a spicy yummy appetizer or make it a reduced carb meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Sweet Mini Pepper Poppers:
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