spicy spinach balls

Name: Spicy Spinach Balls
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 box(es) frozen spinach; 2 cup(s) herb stuffing mix; 2 small onions, finely chopped; 6 - eggs, beaten; 3/4 cup(s) butter, melted; 1/2 cup(s) parmesan cheese, grated; 1 tablespoon(s) garlic salt; 2/3 teaspoon(s) thyme, dried; 1/2 tablespoon(s) black pepper; 1 1/2 teaspoon(s) cayenne pepper (powdered)

(1 RATING)

62 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 23, 2012

This is a little different twist on spinach dip. Hope you enjoy :)

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prep time 10 Min

cook time 20 Min

method ---

yield about 70

Ingredients

2 boxes frozen spinach
2 cups herb stuffing mix
2 small onions, finely chopped
6 - eggs, beaten
3/4 cup butter, melted
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
2/3 teaspoon thyme, dried
1/2 tablespoon black pepper
1 1/2 teaspoons cayenne pepper (powdered)

How To Make spicy spinach balls

Step 1

Preheat oven to 350 degrees.

Step 2

Cook and drain spinach according to package directions.
Step 3

Mix in remaining ingredients.
Step 4

Make into walnut sized balls.
Step 5

Bake on cookie sheet about 20 minutes until lightly browned.
Step 6

Serve warm and enjoy with your favorite dipping sauce (or alone, your call).
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