spiced sweet potato hummus

Name: Spiced Sweet Potato Hummus
Prep time: 10 min
Yield: 28
Cuisine: Greek
Ingredients: 4 can(s) cooked chickpeas, drained & rinsed; 2 - sweet potatoes (approx. 1#); 2 tablespoon(s) tahini; 1/3 cup(s) olive oil; 2 - limes, juice of; 1 tablespoon(s) smoked paprika; 3/4 teaspoon(s) minced garlic; 1/2 teaspoon(s) ground coriander; - 1/4 to 1 teaspoon salt, to taste

8 Pinches

Richard Hoover

Fountain Inn, SC

Updated on May 18, 2015

A great take on traditional Humus

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prep time 10 Min

cook time

method No-Cook or Other

yield 28 to 30

Ingredients

4 cans cooked chickpeas, drained & rinsed
2 - sweet potatoes (approx. 1#)
2 tablespoons tahini
1/3 cup olive oil
2 - limes, juice of
1 tablespoon smoked paprika
3/4 teaspoon minced garlic
1/2 teaspoon ground coriander
- 1/4 to 1 teaspoon salt, to taste

How To Make spiced sweet potato hummus

Step 1

Bake sweet potatoes at 400 degrees for 1 hr. let cool completely and discard skins and cut into chunks.

Step 2

Combine all ingredients into a food processor and blend until smooth and creamy.
Step 3

Serve with Pita Chips and cut up vegtables
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