Smoky Eggplant and Melon Wraps
By
Jo Zimny
@EmilyJo
1
I used Xylitol instead of brown sugar to keep this sugar free.
★★★★★ 1 vote5
Ingredients
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1 mediumeggplant (3/4 pound)
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1/2 colive oil
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2 Tbsplow sodium soy sauce
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2 Tbspapple cider vinegar
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2 Tbspbrown sugar
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2 Tbspsmokey paprika
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1 1/2 tspcumin
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2 tspkosher salt
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2 lbcantaloupe, peeled and cut into 24-1" cubes
How to Make Smoky Eggplant and Melon Wraps
- Quarter the eggplant length-wise, and slice into 24 long, very thin strips. Using a mondoline or sharp vegetable peeler.
- Whisk together oil, soy sauce, vinegar, sugar, paprika, cumin and salt in a 9" square baking dish. Add the eggplant strips and let marinate for 10 minutes.
- Heat the gas grill to high. Grill eggplant strips for 2 minutes on either side or until the strips are tender and have grill marks.
- Wrap 1 strip grilled eggplant around each melon chunk, and secure with a toothpick.
- Enjoy!