smoked - chili - and mango guacamole
It's almost Cinco De Mayo. This recipe was created for that day. I hope all who try it enjoy.
prep time
15 Min
cook time
15 Min
method
---
yield
Makes 2 1/2 cups
Ingredients
- 1 tablespoon extra virgen olive oil
- 2 - plum tomatoes
- 1 - shallot, finely chopped
- 2 - dried chipotle chilies
- - kosher salt to taste
- 2 - hass avocados-- halved and diced
- 1/2 cup finely chopped white onion
- 1 - serrano chili, minced
- 3 tablespoons fresh lime juice
- 1/2 - mango, cut into 1/4 inch dice
- 1 cup lightly packed cilantro plus whole leaves for garnish
- - tortilla chips for serving
How To Make smoked - chili - and mango guacamole
-
Step 1In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.
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Step 2Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.
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Step 3Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.
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Step 4Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
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Step 5Garnish the guacamole with cilantro leaves and serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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