Ok first fry the bacon.Drain on paper towels.Then chop them up very small.Set aside.
Wash up tomatoes while your cooking bacon and drain off water.Take a pairing knife and core all the tomatoes and drain them in a colender.
Now mix the chopped bacon and the hot sauce to taste.Now add garlic powder and salt mix.You can now stuff your tomatoes with the mixture.Now u put these on toothpicks.
To serve:) Half a lettuse head or cabbage would be fine as base for toothpicks.Maybe a piece of fruit is what u have thats fine to.What ever is fun for you. There not going to be there long.
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