Shivers Creek Fish House Bait

Shivers Creek Fish House Bait Recipe

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Penny Hall


I don't usually like turnip greens but this way makes them taste yummy!

☆☆☆☆☆ 0 votes
1 Hr
5 Min
Deep Fry


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4 lb
frozen turnip greens
1 lb
mild cheddar cheese, grated
1 c
onions, chopped
1/4 lb
cooked bacon, crumbled
2 Tbsp
chopped jalapeno peppers
4 1/2 c
1/2 tsp
1/2 tsp
milk wash

How to Make Shivers Creek Fish House Bait


  • 1Add greens to a stockpot, cover with water & season to taste. Bring to rolling boil on high, adjust to medium heat; continue to cook for 4 hrs. Let greens cool & drain all liquid from pot. Add cheddar cheese, onions, crumbled bacon & jalapeno peppers to cooled greens & mix. Roll ingredients into 1" balls & roll in 2 c. flour. Refrigerate.
  • 2Combine garlic, pepper & remaining 2 1/2 cups flour. In a bowl mix 2c. milk, 1/2 c. buttermilk & 1 egg as milk wash. Dip balls in milk wash and then seasoned flour. Drop into deep fryer for 3 min. or til golden brown. Serve with ranch dipping sauce.

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About Shivers Creek Fish House Bait

Main Ingredient: Pork
Regional Style: Southern

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