seven layered dip

Name: Seven Layered Dip
Prep time: 15 min
Cuisine: Mexican
Ingredients: 24 ounce(s) refried beans; 6 - avocados, ripe; 2 tablespoon(s) lime juice; 1 cup(s) sour cream; 4 tablespoon(s) mayonnaise; 1 package(s) taco seasoning mix; 1 bunch(es) green onions; 3 medium tomatoes, chopped; 2 ounce(s) black olives, sliced; 8 ounce(s) cheddar cheese, shredded

3 Pinches

Nancy Lopez

Amarillo, TX

Updated on Mar 31, 2017

Everyone has a recipe for this great dip. Here's mine!

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

24 ounces refried beans
6 - avocados, ripe
2 tablespoons lime juice
1 cup sour cream
4 tablespoons mayonnaise
1 package taco seasoning mix
1 bunch green onions
3 medium tomatoes, chopped
2 ounces black olives, sliced
8 ounces cheddar cheese, shredded

How To Make seven layered dip

Step 1

Mix sour cream, mayo and taco mix and set aside. Mash avocados and set aside.

Step 2

On a serving dish spread beans on the bottom. Next layer the mashed avocados and sprinkle with lime juice.
Step 3

Layer the sour cream mixture over the avocados.
Step 4

The next two layers will be the green onions and tomatoes. Then comes the olives on top and cheddar cheese.
Step 5

Serve with chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes