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scotts caulifritters

8 Pinches
ScottK1333 avatar
Port Charlotte, FL
Updated on Jun 16, 2015

I wanted a vegetable side dish that was not potato. I had a cauliflower in the fridge, so, a couple of experiments later...These can be served with a little sour cream or applesauce, but I love 'em plain.

prep time 40 Min
cook time 10 Min
method Pan Fry
yield 8-12 serving(s)

Ingredients

  • 1 large cauliflower
  • 1 medium vidalia onion
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup favorite italian salad dressing
  • 3 tablespoons grated parmesan/romano cheese
  • 1/4 cup chopped bacon or bacon bits
  • 1 dash salt & pepper
  • 1 dash basil & oregano

How To Make scotts caulifritters

  • Step 1
    Steam cauliflower till almost tender. Using food processor or blender process cauliflower to a course sand like texture. Put in large mixing bowl.
  • Step 2
    Next process raw onion with food processor to very fine texture, add to bowl. Add remaining ingredients and mix well. Should have the consistency of wet cement, thick and pasty, but not runny.
  • Step 3
    Heat enough olive oil or butter to cover the bottom of a frying pan over medium-high heat. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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