Scotts Caulifritters

Scotts Caulifritters

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Scott Kwiatkowski


I wanted a vegetable side dish that was not potato. I had a cauliflower in the fridge, so, a couple of experiments later...These can be served with a little sour cream or applesauce, but I love 'em plain.


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40 Min
10 Min
Pan Fry


  • 1 large
  • 1 medium
    vidalia onion
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 2 large
  • 1/4 c
    favorite italian salad dressing
  • 3 Tbsp
    grated parmesan/romano cheese
  • 1/4 c
    chopped bacon or bacon bits
  • 1 dash(es)
    salt & pepper
  • 1 dash(es)
    basil & oregano

How to Make Scotts Caulifritters


  1. Steam cauliflower till almost tender. Using food processor or blender process cauliflower to a course sand like texture. Put in large mixing bowl.
  2. Next process raw onion with food processor to very fine texture, add to bowl. Add remaining ingredients and mix well. Should have the consistency of wet cement, thick and pasty, but not runny.
  3. Heat enough olive oil or butter to cover the bottom of a frying pan over medium-high heat.
    Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

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About Scotts Caulifritters

Main Ingredient: Vegetable
Regional Style: Italian

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