Schelley's Corn Dip

1
Schelley Brown Francis

By
@SchelleyBFrancis

This is a favorite of ours! It is fast and simple to make for any type party.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 can(s)
    mexican style corn, drained
  • 2 (4oz.) can(s)
    chopped green chilies
  • 8 oz
    sharp cheddar cheese, grated
  • 3 sprig(s)
    green onions, finely chopped
  • 1/2 tsp
    crushed red chilies
  • 1 c
    sour cream
  • 1/2 tsp
    tony chachere's seasoning
  • ·
    tabasco to taste

How to Make Schelley's Corn Dip

Step-by-Step

  1. Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.

Printable Recipe Card

About Schelley's Corn Dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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