schelley's corn dip
This is a favorite of ours! It is fast and simple to make for any type party.
prep time
cook time
method
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yield
Ingredients
- 3 cans mexican style corn, drained
- 2 (4oz.) cans chopped green chilies
- 8 ounces sharp cheddar cheese, grated
- 3 sprigs green onions, finely chopped
- 1/2 teaspoon crushed red chilies
- 1 cup sour cream
- 1/2 teaspoon tony chachere's seasoning
- - tabasco to taste
How To Make schelley's corn dip
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Step 1Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Vegetable Appetizers
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