Schelley's Corn Dip

1
Schelley Brown Francis

By
@SchelleyBFrancis

This is a favorite of ours! It is fast and simple to make for any type party.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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3 can(s)
mexican style corn, drained
2 (4oz.) can(s)
chopped green chilies
8 oz
sharp cheddar cheese, grated
3 sprig(s)
green onions, finely chopped
1/2 tsp
crushed red chilies
1 c
sour cream
1/2 tsp
tony chachere's seasoning
tabasco to taste

How to Make Schelley's Corn Dip

Step-by-Step

  • 1Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.

Printable Recipe Card

About Schelley's Corn Dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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